Stop settling for fragile trays that slip, dent, or fail under repeated service conditions. This 14-inch black stainless steel non-slip tray combines structural resilience with a purpose-driven nonskid surface to maintain load stability during high-traffic service. Foodservice teams will notice consistent handling, simplified plate movement, and reduced rework across cafeteria lines, bars, and banquet stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and silicone insert with mild detergent and warm water; rinse and air dry. Use soft cloth to avoid scratches. Sanitize high-touch zones like edges and stack surfaces with EPA-approved sanitizer per label; allow contact time. Inspect for residue under shelves and stack crevices; remove crumbs to deter pests. Clean regularly to prevent cross-contamination of menus and hands, maintain customer perception, and meet visible-surface health standards.#@@#Additional Info#@#Service Ideas TRPN1412RIBSBX non-slip tray is 14" wide and 1.5" high, made of 18/8 stainless steel with a removable black silicone insert to prevent slippage. It's dishwasher-safe and meets CSA handling standards.#@@#General Info#@#Description #@#
Stop settling for fragile trays that slip, dent, or fail under repeated service conditions. This 14-inch black stainless steel non-slip tray combines structural resilience with a purpose-driven nonskid surface to maintain load stability during high-traffic service. Foodservice teams will notice consistent handling, simplified plate movement, and reduced rework across cafeteria lines, bars, and banquet stations.
#@@# Non-Slip Surface#@#
Engineered silicone rubber covers the tray base to provide a high-friction contact area that limits lateral movement of plates and containers. Staff will secure loads during transport, reducing spills and improving throughput during peak periods.
#@@# Durable Stainless Construction#@#
Built from 18/8 stainless steel, the tray resists corrosion and withstands repeated use in commercial kitchens. Managers can expect a long service life and consistent appearance even under frequent washing and heavy handling.
#@@# Removable Insert Design#@#
A removable insert allows for quick removal for cleaning and replacement, simplifying sanitation protocols and lowering downtime between shifts. Supervisors can maintain hygiene standards more efficiently without specialized tools.
#@@# Twelve-Sided Serving Rim#@#
The tray features a twelve-sided profile to create ergonomic handholds and reduce fingertip strain during carrying. Frontline employees will experience improved grip and safer transfers across crowded service areas.
#@@# Stackable Profile#@#
The stackable design reduces storage footprint and accelerates setup for large events or shift changes. Operations staff can optimize back-of-house space and speed inventory staging with compact stacking.
#@@# Lightweight Handling#@#
Weighing approximately 0.25 pounds, the tray combines low mass with structural strength to reduce operator fatigue during repeated runs. Catering teams can move full loads with less exertion, enabling faster cycles and consistent portion delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tray surfaces daily for residue and food particles. Remove the black silicone insert and scrub with warm water and mild detergent to prevent bacterial buildup. Rinse thoroughly and air dry to avoid moisture. Sanitize stainless steel with a food-safe solution after cleaning. Check silicone edges for tears and replace if damaged. Stack trays only when fully dry to prevent corrosion. Verify dishwasher-safe instructions before machine cycles to preserve finish and integrity.
