Dishwasher-safe construction simplifies sanitation and turnaround between shifts, meeting health and safety requirements in institutional settings. Supervisors save labor time while maintaining consistent cleanliness standards. This tray is an essential addition to any hospitality operation, ensuring that service is both efficient and elegant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse and dry immediately to avoid water spots. Remove non-slip insert and wash separately; inspect for wear. Sanitize high-touch zones like tray rim and handles with an EPA-registered sanitizer following label contact time. Store trays nested in a dry area to prevent scratching and contamination. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Service Ideas TRPN119RIBSRG 11" rose gold serving tray has a 11" diameter and 1" depth. Made of stainless steel, it weighs 1.34 pounds, resists dishwashers, and aids in foodservice plating and transport.#@@#General Info#@#Description #@#
Dishwasher-safe construction simplifies sanitation and turnaround between shifts, meeting health and safety requirements in institutional settings. Supervisors save labor time while maintaining consistent cleanliness standards. This tray is an essential addition to any hospitality operation, ensuring that service is both efficient and elegant.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft microfiber cloth and mild detergent to clean the Service Ideas TRPN119RIBSRG tray after each use; rinse with warm water and dry immediately to prevent spots. Remove the non‑slip insert and wash separately in a commercial dishwasher; inspect for tears and replace when elasticity degrades. Sanitize stainless steel surfaces with a food‑safe sanitizer per CSA guidelines. Store trays flat to avoid warping and stack with protective liners to prevent scratches.
