This round 11 inch black onyx serving tray features a durable stainless steel shell, ensuring steady transport for plates, glasses, and pans while maintaining a sleek presentation. Restaurant and hospitality teams will appreciate a lightweight tray that resists corrosion, fits service routines, and cleans quickly between shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray and non-slip insert with a mild detergent and warm water; rinse and air dry. Remove insert and run both parts through dishwasher per manufacturer cycle. Inspect edges and underside for food buildup; scrub crevices with a soft brush. Clean high-touch zones like rim and handles after each service to prevent germ transfer and cross-contamination. Regular maintenance preserves appearance, prevents pests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas TRPN119RIBSBX black onyx round serving tray is 11" in diameter, 1" high, weighs 1.34 pounds, and has a 12-panel stainless steel design with a removable non-slip insert. It's dishwasher-safe and ideal for high-volume foodservice.#@@#General Info#@#Description #@#
This round 11 inch black onyx serving tray features a durable stainless steel shell, ensuring steady transport for plates, glasses, and pans while maintaining a sleek presentation. Restaurant and hospitality teams will appreciate a lightweight tray that resists corrosion, fits service routines, and cleans quickly between shifts.
Stainless steel construction offers resistance to dents and surface wear under frequent use in busy kitchens and bars. Managers will spot fewer replacements and lower total cost of ownership compared with thin polymer alternatives.
Measuring 11 inches in diameter and 1 inch high, the tray suits crowded service stations and narrow pass-throughs, enabling efficient staging and clearing. Servers can carry multiple plates without occupying excessive counter space.
At approximately 1.34 pounds, the tray allows staff to carry full loads with reduced fatigue, supporting faster table turns and consistent portion delivery. Teams will note quicker movement between prep areas and dining rooms during peak periods.
Dishwasher-safe materials simplify cleaning protocols and support compliance with sanitation standards such as CSA where applicable. Supervisors can streamline dishroom workflows and reduce labor time per cycle.
A black onyx finish conceals blemishes while presenting a uniform, professional look that complements varied table settings and service styles. Hosts and caterers can maintain a consistent aesthetic across events without frequent replacements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas TRPN119RIBSBX tray regularly for chips, dents, and wear on the non-slip removable insert. Remove the insert and wash both tray and insert in a commercial dishwasher per CSA guidelines or hand wash with warm water and mild detergent when necessary. Dry all surfaces immediately to prevent water spots and corrosion on stainless steel. Rotate inventory to avoid prolonged exposure to heavy loads; limit single loads to manageable pounds to reduce stress on edges and rim.