This black round stainless serving tray features a sturdy brushed stainless rim designed to keep items stable during transport, supporting fast, organized plating in high-traffic environments. Foodservice teams benefit from a durable platform that minimizes spills and enhances efficiency for front-of-house and catering operations.
LongDescription#@#Serving Tray, small, (12) panel, 11"W x 11"D x 1"H, with non-slip removable insert, brushed stainless and black#@@#Cleaning Instructions#@#Wipe tray and non-slip insert with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Use a non-abrasive cleaner for brushed stainless surfaces and remove insert for dishwasher cycles per manufacturer instructions. Clean high-touch zones like tray edges and service counters after each shift to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas TRPN119RIBS 11" round tray features a brushed stainless steel rim and a black non-slip insert. It measures 11" W x 11" D x 1" H, weighs 1.34 pounds, and is dishwasher safe for efficient foodservice use.#@@#General Info#@#Description #@#
This black round stainless serving tray features a sturdy brushed stainless rim designed to keep items stable during transport, supporting fast, organized plating in high-traffic environments. Foodservice teams benefit from a durable platform that minimizes spills and enhances efficiency for front-of-house and catering operations.
The textured insert secures dishes and glassware, minimizing sliding during carry and transfer. Staff can quickly clean or replace the insert, reducing downtime between service shifts.
The 11-inch diameter keeps station space efficient while handling multiple small plates at once, enabling servers to carry concentrated loads without excess bulk. Kitchens preserve countertop area and streamline pass-throughs during busy periods.
The brushed stainless steel rim resists corrosion and maintains structural integrity under repeated use in commercial settings. Teams expect consistent shape retention and reduced risk of dents compared with thin alloys.
The design supports dishwasher-safe cleaning, allowing rapid turnover and compliance with hygiene protocols. Operators maintain consistent cleanliness with minimal manual labor and predictable cycle times.
At approximately 1.34 pounds, the tray balances strength and maneuverability, reducing strain on staff during continuous service. Personnel sustain pace and reduce fatigue over extended shifts.
The round shape and low profile suit plated items, small pans, and glassware in restaurants, bars, cafeterias, and hospitals. Managers can adapt the tray for catering, room service, or buffet lines to standardize presentation and handling across operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas TRPN119RIBS tray after each shift using warm water and mild detergent to remove food residues. Rinse thoroughly and inspect the non-slip insert; remove and clean the insert weekly to prevent buildup. Dry all surfaces immediately to prevent spotting on stainless steel. Cycle the tray through commercial dishwasher settings approved by CSA for stainless components. Rotate stock to avoid surface abrasion and check edges for deformation every 30 days.
