Serve more without slowing service. This insulated twist-top carafe delivers a measured 20 oz. capacity while maintaining hot or cold temperatures for two to three hours, allowing staff to stage drinks and keep service flowing in high-traffic environments. Users will appreciate the push-button operation and stackable design that reduces storage footprint and streamlines backbar organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe carafe exterior and lid after each use with a mild detergent and soft cloth; rinse thoroughly and air dry. Run top-rack dishwasher cycles for deep cleaning; inspect push-button lid for debris and disassemble monthly for sanitizing. Clean high-touch zones like handles, lids, and serving counters to prevent germ transfer and pest attraction. Maintain visible cleanliness to support inspections and preserve customer confidence.#@@#Additional Info#@#Service Ideas TNSPB06BL 20 Oz. black plastic Twist 'N' Serv carafe has a 0.6 L capacity, foam insulation for 2–3 hours, push-button lid, stackable design, dishwasher-safe BPA-free construction, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Serve more without slowing service. This insulated twist-top carafe delivers a measured 20 oz. capacity while maintaining hot or cold temperatures for two to three hours, allowing staff to stage drinks and keep service flowing in high-traffic environments. Users will appreciate the push-button operation and stackable design that reduces storage footprint and streamlines backbar organization.
#@@# Capacity Control#@#
Hold exactly 20 oz. per container to simplify portioning and limit waste during peak periods. Operators managing inventory can standardize pour sizes across shifts, supporting consistent cost control.
#@@# Thermal Retention#@#
Maintain temperature for two to three hours through foam insulation to preserve drink quality during service windows. Managers running catered events or conference beverage stations will reduce reheating cycles and energy use.
#@@# User Operation#@#
Open and close the lid with a push button that enables one-handed pouring to speed service at counters or trays. Staff benefit from reduced spills and faster transfers between stations because the mechanism responds reliably under frequent use.
#@@# Durability Design#@#
Construct the unit from BPA-free plastic with dishwasher-safe construction to support repeated cleaning and reduce equipment downtime. Purchasing teams will extend the usable life and reduce replacement frequency while meeting sanitation requirements.
#@@# Space Efficiency#@#
Stackable form factors allow multiple units to nest for compact storage, improving shelf utilization in busy prep areas. Kitchen planners can maximize cabinet or rail space without sacrificing readiness for rush periods.
#@@# Regulatory Readiness#@#
Meet NSF certification for foodservice environments and specify a product that aligns with common compliance standards such as CSA where required. Facility directors will simplify audit preparation and equipment acceptance with certified components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas TNSPB06BL carafe after each shift using warm water and mild detergent; remove the push button lid and agitate to dislodge coffee oils. Rinse until clear and air dry upright. Inspect the push button mechanism weekly and actuate it to verify proper sealing; replace any worn gaskets immediately. Descale interior monthly if hard water is present using a 1:4 vinegar-to-water solution, then rinse thoroughly. Avoid abrasive pads to protect the plastic surface.
