Materials and construction align with typical foodservice safety expectations and integrate with existing dispensing equipment. Maintenance crews perform routine cleaning and inspection without special tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids after each shift. Rinse with warm water, scrub with a mild detergent and soft brush focusing on high-touch zones like the spout and rim. Sanitize with an EPA-registered solution or 200 ppm chlorine for 1 minute, then air dry. Inspect lids for cracks or wear and replace damaged units. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of beverage equipment.#@@#Additional Info#@#Service Ideas SVPLIDOR orange plastic Brew Thru lid fits SHS19SD beverage servers and ships in packs of two. Each lid weighs 0.37 pounds, supports pour-through dispensing, and meets CSA handling expectations for foodservice operations.#@@#General Info#@#Description #@#
Materials and construction align with typical foodservice safety expectations and integrate with existing dispensing equipment. Maintenance crews perform routine cleaning and inspection without special tools.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean lids after each service cycle using a solution of warm water and mild detergent to prevent residue buildup and microbial growth. Inspect seals and feed openings weekly; replace compromised components immediately to maintain sanitary performance. Rinse thoroughly and air-dry before storage to prevent odors. Rotate inventory by date to avoid prolonged storage. Document maintenance actions and compliance with CSA hygiene protocols.
