Designed for use with standard commercial coffee and hot liquid servers, the lid meets common foodservice equipment expectations and works within established cleaning protocols. Maintenance crews can continue existing sanitation procedures without modification, ensuring seamless operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like pump handles and dispenser rims using EPA-approved sanitizer at label dilution; allow contact time. Inspect seals and replace if cracked. Clean spills promptly to prevent pests and surface corrosion. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Service Ideas SSAPL Black Plastic SteelVac pump replacement lid fits GLA/SSA beverage servers. Made from durable plastic, it reduces maintenance time and withstands daily use, complying with CSA specifications. Sold individually, 21 units per case.#@@#General Info#@#Description #@#
Designed for use with standard commercial coffee and hot liquid servers, the lid meets common foodservice equipment expectations and works within established cleaning protocols. Maintenance crews can continue existing sanitation procedures without modification, ensuring seamless operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas SSAPL pump lid weekly for cracks, wear, and fit; replace if deformed. Clean the black plastic lid after each service with food-safe detergent and warm water; scrub seals and valves with a soft brush. Rinse, sanitize per protocol, and air-dry on a clean surface. Verify pump action and vacuum integrity before peak service; lubricate moving parts with food-grade lubricant. Keep spare lids and rotate stock to avoid interruptions.
