Serve smarter with a durable rectangular stainless steel tray designed for continuous use in busy food service environments. This tray offers robust handling and high-capacity presentation while maintaining a low profile that fits crowded service lines. Operations that require consistent performance will benefit from a stackable design that reduces storage footprint and speeds up setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with mild detergent and warm water; rinse and air dry. Run through commercial dishwasher per manufacturer guidelines for stainless steel. Inspect handles and contoured edges for food debris; remove with soft brush. Sanitize high-touch zones like handles and serving rims using EPA-registered sanitizer at label dilution. Clean daily to prevent cross-contamination, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Service Ideas SM-42 stainless steel tray measures 20.75" x 11.5" with a 16" x 10" usable area, 0.25" depth, and weighs 4.03 pounds. It features contoured handles, a stackable design, a polished 18/8 finish, and is dishwasher-safe.#@@#General Info#@#Description #@#
Serve smarter with a durable rectangular stainless steel tray designed for continuous use in busy food service environments. This tray offers robust handling and high-capacity presentation while maintaining a low profile that fits crowded service lines. Operations that require consistent performance will benefit from a stackable design that reduces storage footprint and speeds up setup.
#@@# Dimensions Control#@#
Provide a precise serving area with an overall width of 20.75 inches and a depth of 11.5 inches, yielding inner dimensions of 16 inches by 10 inches for consistent portion layouts. Managers gain predictable plate placement and easier tray-to-tray alignment during peak service.
#@@# Construction Integrity#@#
Specify 18/8 stainless steel construction to ensure corrosion resistance and structural rigidity under heavy daily use. Teams will rely on a polished finish that resists staining and simplifies visual inspection for cleanliness.
#@@# Handling Efficiency#@#
Incorporate contoured handles that improve grip during transit and reduce wrist strain during long shifts. Staff achieve faster tray handoffs and safer transport across crowded dining or banquet floors.
#@@# Storage Optimization#@#
Stackable geometry minimizes storage volume and enables quick inventory staging during service turnovers. Kitchen supervisors reclaim shelf and cart space, boosting overall back-of-house efficiency.
#@@# Cleaning Compatibility#@#
Design complies with dishwasher-safe protocols to accelerate sanitation cycles and lower labor costs associated with manual washing. Sanitation staff will complete turnover tasks faster while maintaining consistent hygiene standards.
#@@# Weight and Profile#@#
Weighing approximately 4.03 pounds with a height of 0.25 inches, the tray balances sturdiness with manageable mass for repeated handling. Chefs and servers will feel a secure platform under plated items without excess bulk that hinders stacking or storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas SM-42 tray for dents and seam separations before use and after heavy service. Wipe the stainless steel surface with a mild detergent and soft cloth to remove oils; rinse in warm water and dry immediately to prevent spotting. Load trays within the 4.03-pound capacity to avoid warping and stack only when fully dry. Run in commercial dishwashers on recommended cycles; check handles and edges for looseness and tighten fittings per CSA procedures.
