Stop settling for flimsy servingware. This stainless steel rectangular tray combines sturdy construction with a narrow profile to support high-volume plating, transport, and display in busy foodservice environments. Designed for frequent use, it resists deformation and maintains a polished appearance under continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and run through dishwasher when available. Dry immediately to prevent water spots. Focus on handles, edges, and underside to remove food residue and salt deposits. Clean high-touch areas after each service to prevent germ transfer between staff and guests. Maintain polished stainless finish to avoid corrosion and prolong serviceable life of trays. Ensure visible cleanliness for inspections and customer confidence.#@@#Additional Info#@#Service Ideas SM-41 stainless steel tray measures 20.5" x 6.5" with a 16" x 5" interior. It features contoured handles, 18/8 stainless construction, a polished finish, and is dishwasher-safe.#@@#General Info#@#Description #@#
Stop settling for flimsy servingware. This stainless steel rectangular tray combines sturdy construction with a narrow profile to support high-volume plating, transport, and display in busy foodservice environments. Designed for frequent use, it resists deformation and maintains a polished appearance under continuous operation.
#@@# Material Strength#@#
The tray uses 18/8 stainless steel, delivering corrosion resistance and structural rigidity for daily commercial use. Operators will notice reduced bending and consistent flatness when loading multiple plates or pans.
#@@# Optimized Dimensions#@#
Measuring 20.5 inches by 6.5 inches with 16 by 5 inch inner dimensions, the narrow footprint fits crowded service lines and tight shelving. Staff can position more items per linear foot, improving throughput during peak periods.
#@@# Contoured Handles#@#
Integrated contoured handles provide a secure grip during transport and when handing to guests or servers. Kitchen teams reduce slip incidents and speed movement when carrying multiple trays simultaneously.
#@@# Stackable Design#@#
Stackable geometry minimizes storage footprint and simplifies inventory staging in back-of-house areas. Managers reclaim valuable shelf space and streamline restocking procedures.
#@@# Dishwasher Safe#@#
Fully dishwasher-safe construction allows rapid cleaning cycles without surface degradation. Supervisors standardize sanitation protocols and reduce labor time devoted to hand washing.
#@@# Low Profile Height#@#
At a quarter-inch height, the low rim suits plated presentations and reduces the risk of top-heavy carries. Chefs maintain consistent plate alignment and preserve plated arrangements during service.
#@@# Packaged Quantity#@#
Priced per each and packed 12 per case, the packaging model supports bulk purchasing and predictable replenishment. Procurement teams can plan orders to align with service cycle needs and storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas SM-41 tray before each shift for dents, loose edges, or warped rims. Clean with warm water and mild detergent; scrub with a non-abrasive pad to preserve the polished finish. Rinse thoroughly and dry immediately to prevent spotting. Load trays evenly when stacking to avoid deformation. Rotate inventory to minimize wear. Use CSA-compliant dishwashers on recommended cycles and verify handles remain secure after repeated use.
