Serve faster and maintain quality with a thermal platter designed for high-traffic foodservice environments. This round thermo-plate system combines a stainless steel insert with a black polyester underliner to effectively maintain temperature during service, reducing plate changes and minimizing product loss. Operators will experience immediate improvements in consistency and efficiency across catering, restaurants, and institutional dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel insert and plastic underliner after service with a mild detergent and warm water; scrub crevices with a soft brush, rinse, and air dry. Run dishwasher cycles per manufacturer guidelines for heavy soils. Clean high-touch zones like platter rims and serving surfaces frequently to prevent germ transfer and pest attraction. Regular maintenance preserves finish, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Service Ideas RT10BLC Thermo-Plate 12" platter set includes a 10" stainless steel insert and black polyester underliner. It stacks for storage, is dishwasher-safe, and has dead-air space to preserve heat.#@@#General Info#@#Description #@#
Serve faster and maintain quality with a thermal platter designed for high-traffic foodservice environments. This round thermo-plate system combines a stainless steel insert with a black polyester underliner to effectively maintain temperature during service, reducing plate changes and minimizing product loss. Operators will experience immediate improvements in consistency and efficiency across catering, restaurants, and institutional dining.
#@@# Stainless Steel Insert#@#
The stainless steel insert ensures direct conduction for heat retention and resists corrosion in busy kitchens. Chefs can depend on its durable construction to withstand frequent use and simplify cleaning routines.
#@@# Dead Air Space#@#
A dead air space beneath the insert creates insulation that reduces heat transfer and preserves food temperature without the need for continuous reheating. Staff can stage plates longer while maintaining service windows and product quality.
#@@# Stackable Design#@#
Stackable components allow for compact storage, freeing up shelf space in crowded back-of-house areas and enhancing inventory organization. Managers will optimize their footprint and reduce handling time during setup and cleanup.
#@@# Dishwasher Safe#@#
The dishwasher-safe construction accelerates turnover and enforces sanitation protocols by allowing mechanical cleaning at high temperatures. Supervisors can standardize cleaning cycles and reduce manual labor for frontline crews.
#@@# Underliner Material#@#
The black polyester underliner resists slipping and provides thermal separation between hot contents and serving surfaces. Frontline personnel will benefit from safer handling and fewer surface marks on tables or carts.
#@@# Made in USA#@#
Manufactured in the USA to meet commercial standards, the platter adheres to consistent quality controls and sourcing expectations. Procurement teams will simplify vendor alignment and traceability for institutional purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas RT10BLC Thermo-Plate by hand-inspecting the stainless steel insert and black polyester underliner after each shift for dents, cracks, or separation. Remove food residue immediately and soak inserts in warm, soapy water before gentle scrubbing. Run complete sets through commercial dishwashers per cycle specifications to preserve finish. Verify stackability aligns and store plates dry to prevent microbial growth. Calibrate handling to avoid thermal shock.
