Stop sacrificing heat control for presentation. This round thermal platter base provides stable temperature retention and efficient service flow in high-volume operations. Designed for consistent performance, it supports hot plates while reducing heat transfer to tabletops and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surface with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per machine instructions; avoid abrasive pads. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, door handles—after each shift to prevent germ transfer and cross-contamination. Inspect edges and stackable rims for food debris; remove buildup to deter pests and extend service life. Store dry to prevent staining and material degradation.#@@#Additional Info#@#Service Ideas RT1025BL Thermo-Plate platter base is 12.25" diameter and 1.25" height, made from dishwasher-safe black polyester for temperature retention; stackable, 1.25 pounds, made in USA, sold each, packed 12 per case.#@@#General Info#@#Description #@#
Stop sacrificing heat control for presentation. This round thermal platter base provides stable temperature retention and efficient service flow in high-volume operations. Designed for consistent performance, it supports hot plates while reducing heat transfer to tabletops and staff.
#@@# Material Performance#@#
This unit uses durable plastic to create a dead air space that slows heat loss and provides insulation between hot plates and the table surface. Users will notice extended holding time for hot items without adding significant weight or bulk to the server stack.
#@@# Dimensions And Fit#@#
Measuring 12.25 inches in diameter and 1.25 inches high, the round profile fits common 12-inch platters and skillet underliners used in commercial kitchens. Operators can stack units for compact storage and maintain consistent presentation across covers and serving pieces.
#@@# Cleaning And Maintenance#@#
Manufactured to withstand commercial dishwashers, this platter base simplifies back-of-house routines and reduces labor time spent on manual cleaning. Staff can run units through standard wash cycles without degrading the polyester finish.
#@@# Thermal Management#@#
The dead air space design actively traps heated air beneath the plate, improving temperature hold compared with flat underliners. Chefs and servers will preserve product warmth during short holds and transport, enhancing guest satisfaction.
#@@# Construction Origin#@#
Produced in the USA from black polyester plastic, the component meets common foodservice durability expectations while supporting local sourcing requirements. Procurement teams will find the country of origin clear for compliance and spec sheets.
#@@# Weight And Handling#@#
Weighing approximately 1.25 pounds, the lightweight construction minimizes strain during repetitive service and streamlines turnover during peak periods. Employees will reduce fatigue when stacking, carrying, and positioning units during continuous service runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas RT1025BL Thermo-Plate base after each shift using a mild detergent and warm water; scrub with a nonabrasive sponge to avoid surface marring. Rinse thoroughly and place on the top rack of a commercial dishwasher for sanitation cycles up to manufacturer-recommended temperatures. Inspect edges and stacking surfaces daily for cracks; replace any affected units immediately. Store plates flat in a cool, dry area to preserve dead air space and thermal performance.
