Manufactured in the USA with commercial materials, the platter meets institutional sourcing preferences and simplifies compliance for public kitchens. Procurement officers receive documented country of origin and a component set built for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel insert and black polyester underliner with a cloth dampened in mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch surfaces like edges and handles with an EPA-registered sanitizer per label; follow contact time. Inspect stackable rims for debris and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, maintains appearance for guests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas RO128BLC Thermo-Plate oval platter measures 11.75" x 10" with 1.25" depth. It has a stainless steel insert, black polyester underliner, and meets CSA standards. Made in the USA, it provides thermal retention and stacks for storage.#@@#General Info#@#Description #@#
Manufactured in the USA with commercial materials, the platter meets institutional sourcing preferences and simplifies compliance for public kitchens. Procurement officers receive documented country of origin and a component set built for frequent use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Service Ideas RO128BLC Thermo-Plate for surface damage and underliner wear to maintain thermal performance. Remove food residue after each use with warm water and mild detergent; sanitize with a food-safe sanitizer per guidelines. Dry all components to prevent corrosion and degradation. Ensure stackability edges are true; replace bent units. Check stainless steel inserts for pitting; polish with a nonabrasive cleaner. Rotate stock to avoid prolonged heat exposure.
