Stop sacrificing temperature control for presentation. This oval thermo-plate platter combines thermal retention and tabletop readiness, allowing kitchens to serve hot entrées at consistent temperatures while maintaining a professional appearance. Designed for repeated use in high-volume operations, this unit supports efficient plating workflows and minimizes food temperature loss during transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel insert and underliner with a soft cloth and mild detergent solution; rinse and air dry. Run the platter set through commercial dishwasher cycles per machine specs. Scrub handles and high-touch zones like edges and underside to remove grease and crumbs. Inspect stackable rims for residue and clean crevices to deter pests. Regular cleaning prevents contamination of hands and items, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Service Ideas RO117BLC Thermo-Plate Oval Platter features a stainless steel insert and black polyester underliner with handles for safe transport.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for presentation. This oval thermo-plate platter combines thermal retention and tabletop readiness, allowing kitchens to serve hot entrées at consistent temperatures while maintaining a professional appearance. Designed for repeated use in high-volume operations, this unit supports efficient plating workflows and minimizes food temperature loss during transport.
#@@# Thermal Retention#@#
Dead air space between the stainless steel insert and black polyester underliner traps heat and slows thermal transfer, enabling longer hold times for hot dishes. Restaurant staff can maintain serving temperatures without constant reheating, which improves service flow and reduces waste.
#@@# Durable Construction#@#
The stainless steel insert resists corrosion and withstands frequent handling in busy kitchens. Manufacturers design the unit for commercial use, ensuring that it survives daily cycles of service and cleaning.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe materials allow back-of-house teams to sanitize quickly between runs, minimizing manual labor. Managers can streamline turnaround times while maintaining consistent cleanliness standards.
#@@# Ergonomic Handles#@#
Integrated handles provide a secure grip during plating and transport, reducing the risk of spills and enhancing staff safety. Cooks and servers can confidently move hot portions across crowded stations.
#@@# Stackable Design#@#
The oval shape nests with other units to conserve storage space and simplify inventory management. Kitchens with limited shelf capacity can stack multiple platters without increasing clutter.
#@@# Versatile Dimensions#@#
Measuring 13.75 inches wide with an 11.25-inch insert and 1.25-inch depth, the platter accommodates common portion sizes and works across various service types, from fajitas to composed entrées. Operators can adapt the piece to diverse menu items while maintaining a consistent presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel insert and black polyester underliner weekly for wear and soil, and remove food residue promptly to prevent staining. Use a soft cloth and mild detergent; rinse thoroughly and dry to prevent water spots. Run through commercial dishwasher cycles per manufacturer guidelines. Check handles and stack points for tightness; tighten fasteners when loose. Store flat to avoid warping and reserve dead air spaces for thermal retention.
