Stop losing heat and presentation when moving plates from kitchen to table, and eliminate the need for fragile inserts that crack under pressure. This oval plastic underliner secures hot or warm service while minimizing breakage risk and simplifying handling for high-volume operations. Designers focused on temperature retention, stackability, and commercial dishwashing to meet the demanding schedules of food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter base with a neutral detergent and soft cloth; rinse and air dry or run through dishwasher per manufacturer guidelines. Scrub handles and dead-air edges to remove food residues. Clean high-touch surfaces like chair backs, menu covers, salt shakers, and door handles after each shift to reduce germ transfer and prevent contamination of food and hands. Inspect under shelves and booth crevices weekly to deter pests and protect furnishings.#@@#Additional Info#@#Service Ideas RO117BL 13.75" plastic oval Thermo-Plate base fits RO117SS and RO117AL. It features handles, a stackable design, is dishwasher-safe, 1.25" high, weighs 0.77 pounds, and provides dead-air insulation for temperature retention.#@@#General Info#@#Description #@#
Stop losing heat and presentation when moving plates from kitchen to table, and eliminate the need for fragile inserts that crack under pressure. This oval plastic underliner secures hot or warm service while minimizing breakage risk and simplifying handling for high-volume operations. Designers focused on temperature retention, stackability, and commercial dishwashing to meet the demanding schedules of food service.
#@@# Thermo Retention#@#
Dead air space isolates hot contents and slows temperature loss, maintaining service temperature for extended periods. Engineers designed the cavity to trap heat without adding insulation bulk, enabling consistent plate-to-table transfer during busy shifts.
#@@# Durable Construction#@#
Molded polyester plastic resists chips and deformation during routine use, preserving shape after repeated service cycles. Facilities staff will notice fewer replacements and lower lifecycle costs compared to ceramic inserts.
#@@# Stackable Handling#@#
Nested geometry allows secure stacking for compact storage and rapid staging during peak service. Managers will free up counter space and streamline setup for events and back-to-back seatings.
#@@# Dishwasher Safe#@#
Material tolerates commercial dishwashing cycles without warping, accelerating turnover and reducing manual labor. Crew members will move items through warewashing with predictable results and minimal inspection.
#@@# Integrated Handles#@#
Built-in grip points provide controlled carrying and lower drop risk during transit from pass to table. Servers gain an ergonomic advantage for two-handed transfers and a safer footprint in crowded lines.
#@@# Made In USA#@#
Domestic manufacturing ensures traceable quality standards and reliable supply chains for institutional buyers. Procurement teams receive consistent specifications and packaging, shipped twelve pieces per case for efficient inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas RO117BL regularly to maintain thermal performance and hygiene. Remove debris, rinse with warm water, and wash in a commercial dishwasher per cycle recommendations. Inspect handles and stacking surfaces for cracks; replace if damage appears. Dry components before storage to prevent odor. Store units flat to avoid warping. Verify temperature retention by testing with preheated pans and adjust procedures based on results.
