Engineers designed a 1.6 liter glass liner that maintains product integrity during peak service periods. This reliable component fits HP series servers and supports high turnover operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1.6 L glass liner with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Sanitize high-touch server exteriors and lid handles with an EPA-registered sanitizer following label directions. Inspect liners for chips or cracks before reuse and replace damaged units. Clean spills under servers and booth crevices daily to deter pests and prevent cross-contamination, preserving customer perception and aiding CSA compliance.#@@#Additional Info#@#Service Ideas RL161 glass liner fits HP series servers, offering a 1.6 liters (54 oz.) capacity. It has a 4.5" diameter, 10" height, durable glass, CSA-compliant handling, weighs 1.83 pounds, and is priced individually with 12 per case.#@@#General Info#@#Description #@#
Engineers designed a 1.6 liter glass liner that maintains product integrity during peak service periods. This reliable component fits HP series servers and supports high turnover operations effectively.
Engineers specified 1.6 liters to match common portioning workflows and minimize refill interruptions. Operators benefit from the 54 ounce measurement that aligns with standard decanting volumes.
Manufacturers produce the liner from clear glass to permit visual level checks and reduce service errors. Technicians appreciate the material for its inert surface that prevents odor absorption.
Designers tailored the liner for HP series servers, ensuring a secure seating and predictable dispense alignment. Managers value the exact fit for reducing spills and easing server swaps.
Engineers built the liner with dimensions of 10 inches height and 4.5 inches width to support stacked storage and efficient transport. Staff report fewer breakages when using appropriately sized components.
Suppliers ship liners priced per each and packed 12 per case to streamline restocking and cost accounting. Purchasing departments gain predictable lot sizing that simplifies reorder points.
Manufacturers include CSA referenced manufacturing standards to meet commercial safety expectations for foodservice equipment. Facility managers receive documentation that supports regulatory inspections and equipment audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas RL161 1.6 L. glass liner after each use to prevent staining and flavor transfer; use warm water and mild detergent, then rinse thoroughly. Inspect the rim and sealing surfaces for chips or cracks before service and replace damaged liners immediately. Dry components completely with a lint-free cloth to avoid mineral deposits. Descale periodically with a food-safe acid solution per manufacturer guidelines.
