Use a commercial pitcher designed for high use in food service settings. This 60 oz. clear Tritan co-poly blend pitcher features a precise pour design and dishwasher compatibility to support fast-paced operations while ensuring clarity and safety. Food service teams benefit from reliable capacity and BPA-free construction in a single container suited for repeated service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pitcher with warm water and mild detergent; rinse thoroughly and air dry. Run top-rack dishwasher cycles when available; avoid abrasive pads. Sanitize high-touch zones (handle, lid, pour spout) with EPA-registered sanitizer per label; let contact time elapse. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination of hands and items, shapes customer perception, deters pests, and preserves pitcher appearance and service life.#@@#Additional Info#@#Service Ideas PCP60V2 pitcher holds 60 Oz. (1.7 liters), measures 5.75" x 7.5" x 8.75", and weighs 0.83 pounds. It features a clear Tritan body, a 3-way pour, and a molded handle; NSF certified, BPA free, and dishwasher safe.#@@#General Info#@#Description #@#
Use a commercial pitcher designed for high use in food service settings. This 60 oz. clear Tritan co-poly blend pitcher features a precise pour design and dishwasher compatibility to support fast-paced operations while ensuring clarity and safety. Food service teams benefit from reliable capacity and BPA-free construction in a single container suited for repeated service cycles.
Measure ingredients and maintain portion control with a 60 oz. capacity that translates to 1.7 liter volume for straightforward metric conversion. Managers reduce waste and standardize recipes by relying on consistent internal capacity during service and prep.
Specify Tritan co-poly blend material for impact resistance and long-term clarity under frequent use. Operators expect reduced breakage compared with standard plastics and preserved appearance after repeated handling.
Control flow for filling glasses, decanters, or pans using a design that minimizes spills. Staff achieve precise pours at varying speeds, improving speed of service and reducing product loss.
Rely on NSF certification and BPA-free composition to meet health and safety expectations in institutional kitchens. Supervisors document compliant equipment choices that support inspection readiness and occupant safety.
Load the unit into commercial dishwashers without degradation, as the pitcher resists clouding and warping through repeated cycles. Dishroom throughput increases because crews return clean containers rapidly to service.
Use the molded handle and balanced form factor to support secure lifts while carrying up to 60 oz. of liquid, reducing strain during continuous service. Staff maintain steady movement on service lines and beverage stations with improved grip and control.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lids weekly to ensure a tight fit and prevent leaks. Rinse the Service Ideas PCP60V2 pitcher after each use and place it on the top rack of the dishwasher for clarity and hygiene. Use warm water and mild detergent for manual cleaning; avoid abrasive pads that scratch the Tritan co-poly blend. Measure dispense cycles in gallons or liters to track usage and schedule sanitation every 24 to 48 hours in high-volume settings. Store pitchers upright, spaced for air circulation.
