Stop compromising between form and function. This 1-liter stainless steel carafe combines robust vacuum insulation with a compact footprint, delivering consistent temperature retention and dependable service capacity for high-traffic operations. Food service teams will find its dark tungsten finish integrates seamlessly into professional front-of-house setups while supporting long service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a soft cloth and mild detergent; rinse and air dry. Hand wash interior with warm water and non-abrasive brush; avoid dishwashers to protect vacuum insulation. Sanitize high-touch zones like lid, push button, and handle with EPA-approved disinfectant; follow label dwell time. Clean spills under shelves and booth crevices to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance and helps meet CSA-relevant surface standards.#@@#Additional Info#@#Service Ideas NIC10BSPBDT Nicollet Series carafe holds 1 liter (33.8 oz.) and measures 4.75" x 6" x 8.25". Stainless vacuum insulation keeps temperature for 4–6 hours; push-button lid allows controlled pouring.#@@#General Info#@#Description #@#
Stop compromising between form and function. This 1-liter stainless steel carafe combines robust vacuum insulation with a compact footprint, delivering consistent temperature retention and dependable service capacity for high-traffic operations. Food service teams will find its dark tungsten finish integrates seamlessly into professional front-of-house setups while supporting long service intervals.
#@@# Capacity Control#@#
Designed to hold 1 L (33.8 oz), this carafe meets midshift needs without frequent refills. Managers can schedule pour cycles based on predictable volume to reduce labor interruptions and maintain continuous service.
#@@# Thermal Retention#@#
Stainless vacuum insulation sustains hot or cold contents for 4-6 hours under normal service conditions. Supervisors can stage multiple units and rely on extended hold times to reduce waste and preserve quality during peak periods.
#@@# Service Durability#@#
Constructed from stainless steel, the unit resists dents, corrosion, and frequent handling in busy environments. Operators can expect consistent mechanical integrity and reduced replacement frequency compared to thinner materials.
#@@# Compact Footprint#@#
Measuring 4-3/4 inches by 6 inches by 8-1/4 inches, the carafe occupies minimal counter space while accommodating standard pour volumes. Staff can position several units on a warmer plate or cart without crowding service zones.
#@@# Sanitation Protocols#@#
This design requires hand wash only, enabling teams to execute precise cleaning using approved sanitizers to protect flavor and hygiene. Kitchen supervisors can train personnel on a single cleaning routine that preserves insulation seals and finish.
#@@# Operational Features#@#
A push-button lid mechanism streamlines single-handed pouring and minimizes spillage during rapid service. Bar and café staff will reduce lost product and maintain steady throughput with a reliable closure system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly; replace worn parts to maintain seal integrity and temperature. Flush carafe interior after each shift with warm water and mild detergent, then rinse to prevent residue. Hand wash exterior and vacuum-insulated walls with a nonabrasive cloth; avoid dishwashers. Dry with a lint-free towel and store upright. Calibrate checks by filling with measured liters and documenting hold times, following CSA recommendations.
