Stop settling for short pours and lukewarm service. This polished stainless steel vacuum insulated carafe delivers consistent temperature control and reliable dispensing for high-traffic service environments. Designed for food service professionals, the unit combines a durable build with simple operation to maintain hot or cold contents for hours while sustaining a professional counter presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and a soft cloth; rinse and dry to prevent residue buildup. Remove lid and flip-top components; wash in warm, soapy water or place in dishwasher per NSF guidance. Inspect seals and handle for damage; replace parts showing wear. Clean high-touch areas like lids and handles between service to reduce germ transfer and shape customer perception. Regular cleaning prevents pests and preserves finish.#@@#Additional Info#@#Service Ideas NIC10BS Nicollet vacuum carafe holds 1 L and measures 4.75" x 5.75" x 8.5". It uses stainless steel insulation to retain temperature for 4–6 hours and features a push-button top, polished accents, brushed finish, and is dishwasher-safe.#@@#General Info#@#Description #@#
Stop settling for short pours and lukewarm service. This polished stainless steel vacuum insulated carafe delivers consistent temperature control and reliable dispensing for high-traffic service environments. Designed for food service professionals, the unit combines a durable build with simple operation to maintain hot or cold contents for hours while sustaining a professional counter presence.
#@@# Capacity Control#@#
A 1 L capacity holds 33.8 oz to match portion requirements and reduce refill frequency. Facilities achieve predictable run times and streamline service planning for meetings, break rooms, and small front-of-house stations.
#@@# Thermal Retention#@#
Stainless steel vacuum insulation retains temperature for 4-6 hours, preserving flavor and safety without external heat sources. Staff maintain quality over extended service periods while avoiding energy use associated with warming plates.
#@@# Sanitation Ready#@#
Dishwasher-safe construction shortens cleaning cycles and reduces labor time for back-of-house teams. Managers enforce consistent sanitation protocols and minimize handwashing that can introduce contamination.
#@@# User Operation#@#
Push-button lid and flip-top action allow single-handed pouring and controlled flow to minimize spills. Bar and cafeteria staff increase throughput with fewer interruptions and consistent portioning.
#@@# Durable Finish#@#
Polished accents with a brushed stainless finish resist fingerprints and maintain appearance under continuous use. Operations protect long-term aesthetics in visible service areas without frequent polishing.
#@@# Regulatory Compliance#@#
NSF certified materials meet common health department standards for food contact equipment. Procurement teams document compliance during audits and satisfy institutional purchasing requirements.
#@@# Physical Profile#@#
Compact footprint measures 4-3/4 inches by 5-3/4 inches by 8-1/2 inches to fit crowded counters and narrow shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas NIC10BS carafe after each shift using warm water and a mild detergent to prevent flavor transfer and microbial growth. Rinse thoroughly and air-dry inverted. Descale weekly with a 1:1 white vinegar and water solution; fill to capacity, let sit 15 minutes, then rinse. Inspect the push-button lid and gasket monthly; replace worn seals to maintain vacuum performance. Store upright in a dry area away from chemicals.
