Length measures 5 inches with a weight of approximately 0.13 pounds and a 3 by 2 inch footprint, yielding a compact profile that preserves carafe capacity. The plastic construction and push button lifttype deliver a practical balance of function and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid daily with a soft cloth and a mild detergent solution; rinse and air dry. Run lids through commercial dishwashers per cycle guidelines; avoid abrasive scrubbers. Inspect push-button mechanism weekly and clear debris to maintain seal. Clean high-touch zones like lid tops and serving handles after each shift to prevent germ transfer, deter pests, and keep facilities inspection-ready. Regular care preserves appearance and function.#@@#Additional Info#@#Service Ideas NGLWBUD welded push-button server lid fits Thermo-Serv, Metallic Luster, and New Generation 501/101/421 carafes.#@@#General Info#@#Description #@#
Length measures 5 inches with a weight of approximately 0.13 pounds and a 3 by 2 inch footprint, yielding a compact profile that preserves carafe capacity. The plastic construction and push button lifttype deliver a practical balance of function and serviceability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or worn seals and replace damaged units immediately to prevent leaks and contamination. Clean plastic surfaces after each service cycle using warm water and mild detergent; avoid bleach and abrasive pads that degrade plastic. Rinse thoroughly and allow lids to air dry before reassembly. Verify push button function routinely and lubricate pivot points with food-safe lubricant if sticking occurs. Store lids in a clean, dry area.