Manufactured domestically under CSA standards for smallware reliability, the lid arrives ready for immediate deployment in foodservice operations. Procurement professionals benefit from traceable origin and consistent quality control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid with a mild detergent and warm water, then rinse and air dry. Use a soft brush on the push-button mechanism to remove debris. Run in commercial dishwasher per cycle instructions; inspect seals and replace if worn. Clean high-touch zones like lid tops, server handles, and dispenser rims after each shift to prevent germ transfer and customer complaints. Regular cleaning reduces pest attraction and preserves material integrity.#@@#Additional Info#@#Service Ideas' NGLBL black Take-a-Part push button server lid fits New Generation 501, 101, 315, and 421 beverage servers. Made from durable plastic, it's dishwasher safe, simplifies cleaning, and ships 12 per case, made in the USA.#@@#General Info#@#Description #@#
Manufactured domestically under CSA standards for smallware reliability, the lid arrives ready for immediate deployment in foodservice operations. Procurement professionals benefit from traceable origin and consistent quality control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Service Ideas NGLBL push-button lid on New Generation servers according to manufacturer alignment marks. Clean lids after each shift with mild detergent and warm water; place components on the top rack when using a commercial dishwasher. Inspect push-button mechanism weekly for debris and lubricate contact points with food-safe silicone if resistance occurs. Replace cracked or warped lids immediately to maintain sanitation and thermal performance; keep spare lids on hand.