This 2-liter server delivers controlled temperature retention while supporting fast, single-handed pours for high-demand settings. Operators will appreciate the low weight and straightforward controls that reduce training time and limit service errors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and push-button lid with a mild detergent solution and a soft cloth; rinse and air dry. Run dishwasher cycles for the double-wall server per manufacturer instructions; ensure lid parts clear drain paths. Clean non-food-contact high-touch zones (handles, spouts, lids) frequently to prevent germ transfer and protect food safety. Remove spills promptly to avoid stains and material degradation and to deter pests and maintain health-code readiness.#@@#Additional Info#@#Service Ideas NG421WH 2 L white plastic server holds 2 liters (67.6 oz.) with double-wall insulation, welded seams, reinforced handle, and push-button lid.#@@#General Info#@#Description #@#
This 2-liter server delivers controlled temperature retention while supporting fast, single-handed pours for high-demand settings. Operators will appreciate the low weight and straightforward controls that reduce training time and limit service errors.
The construction locks in heat for 2-3 hours using foam insulation between layers, preserving liquid temperature without external condensation. Staff will rely on stable thermal performance to maintain consistent hot or cold service during peak periods.
The lid enables one-handed operation and limits heat loss through minimal exposure when pouring. Employees can dispatch drinks quickly while the non-drip spout reduces spills and cleanup on counters and carts.
The handle provides a confident grip and durable support when transporting a full server, rated for routine commercial use. Teams can handle large runs across dining rooms or banquet spaces without strain or wobble.
ABS plastic simplifies sanitation and turnaround, meeting frequent cleaning cycles in institutional kitchens. Managers can reduce labor time and maintain compliance with routine wash protocols.
Weighing 1.67 pounds and sized at 5.25 by 11 inches, the server balances capacity with portability for busy service staff. Operators can move units across stations easily while preserving a 2-liter capacity for extended service windows.
Construction and welded seams provide consistent manufacturing quality and longevity in food service environments. Procurement teams will benefit from domestic sourcing and predictable supply for fleet replacement planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Descale interior surfaces monthly with a 1:10 vinegar-to-water solution; flush lid, spout, and push-button mechanism until clear. Inspect welded seams and reinforced handle weekly; tighten fasteners and replace seals showing wear. Sanitize with a quaternary ammonium solution per label directions, then air dry. Store server upright, lid off, in a clean, dry area. Verify dishwasher-safe parts resist warping by using low-heat cycles only.
