The server is designed for busy service lines and continuous use, holding 2 liters to ensure reliable pours. It features a lid for controlled dispensing, and the construction is reinforced to withstand repeated handling in high throughput settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with mild detergent and warm water after each shift. Rinse thoroughly, open push-button lid to clean spout and gasket. Place server on top-rack of commercial dishwasher or hand-sanitize non-food-contact surfaces with EPA-registered disinfectant. Clean high-touch zones—handles, lids, chair backs, door handles—frequently to prevent germ transfer, shape customer perception, meet health-code expectations, deter pests, and extend furniture life.#@@#Additional Info#@#Service Ideas NG421BL 2 L black double-wall server holds 2 liters (67.6 oz.) with foam insulation to keep temperature for 2–3 hours. Features a reinforced handle, push-button lid, non-drip spout, BPA-free ABS plastic, and is dishwasher safe.#@@#General Info#@#Description #@#
The server is designed for busy service lines and continuous use, holding 2 liters to ensure reliable pours. It features a lid for controlled dispensing, and the construction is reinforced to withstand repeated handling in high throughput settings.
The unit retains heat for 2-3 hours while minimizing external surface temperature. Operators can maintain drink quality without constant reheating, which helps reduce energy cycles during peak periods.
The lid allows for one-handed operation and precise control of flow to speed up service and limit spills. Staff can reduce wastage and maintain a steady pour rate during back-to-back service runs.
The design prevents messes on counters and limits product loss between refills. Teams can sustain a cleaner service area and reduce cleanup time after shifts.
The handle is designed to support frequent lifting and transport across stations. Crew members can move the server confidently even when full, lowering the risk of drops.
The construction is suitable for routine sanitation cycles, simplifying cleaning protocols and maintaining consistent hygiene standards.
Production ensures access to local sourcing and quality control for commercial operators. Procurement teams benefit from shorter lead times and documented manufacturing standards.
The 2 L capacity equals approximately 67.6 oz and fits filter capacity ranges between 63 and 74 ounces for common serving portions. Kitchen staff can portion reliably and plan inventory with precise volume data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lid seals weekly and replace worn gaskets to maintain thermal retention and prevent leaks. Clean body and lid components after each shift with mild detergent; run dishwasher cycles per manufacturer guidance to remove oils and sugars. Flush non-drip spout and push-button mechanism with warm water to avoid clogging. Verify welded seams and handle before service; tighten or replace loose fasteners. Store server upright in a dry area to preserve insulation and BPA-free plastic integrity.
