Stop sacrificing thermal control for convenience. This almond insulated server delivers reliable hot or cold retention while supporting rapid service in high-volume environments, ensuring consistent output and streamlined handling for cafeterias, hospitals, and bars. Designed for repeated daily use, the unit combines practical capacity with rugged construction to meet professional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry. Clean lid and push-button mechanism with a small brush to remove debris. Run top-rack dishwasher cycles for full parts if needed; inspect seals after each wash. Sanitize high-touch zones (handles, lids, spouts) with EPA-registered sanitizer per label dwell time. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and insulation performance.#@@#Additional Info#@#Service Ideas NG101AL almond beverage server holds 1 liter and measures 4.5" x 5.75" x 9.5". It features double-wall insulation, welded seams, a reinforced handle, a push-button lid, and is dishwasher-safe, BPA-free.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for convenience. This almond insulated server delivers reliable hot or cold retention while supporting rapid service in high-volume environments, ensuring consistent output and streamlined handling for cafeterias, hospitals, and bars. Designed for repeated daily use, the unit combines practical capacity with rugged construction to meet professional demands.
#@@# Capacity Precision#@#
Serve up to 1 liter per pour while staff maintain predictable refill cycles, aligning with standard portion controls across institutional programs. The 33.8 oz capacity reduces refill frequency and supports continuous service during peak periods.
#@@# Thermal Retention#@#
Preserve temperature for two to three hours thanks to double-wall foam insulation that minimizes heat transfer during service runs. Operators will find reduced waste and steadier end-product quality when moving from prep to point of use.
#@@# Durable Construction#@#
Rely on welded seams and a reinforced handle that withstand frequent handling and transport in busy back-of-house operations. Maintenance teams will appreciate parts that resist separation and reduce repair downtime.
#@@# Hygienic Operation#@#
Employ a push-button lid and non-drip spout to control flow and limit contact with the pouring surface, lowering contamination risk in high-traffic settings. Staff will deliver cleaner pours with fewer spills and faster cleanup.
#@@# Material Safety#@#
Use an ABS plastic shell that meets BPA-free requirements and remains dishwasher safe for efficient sanitation cycles. Managers can integrate the server into existing cleaning protocols without special handling.
#@@# Compact Footprint#@#
Fit a 4.5 by 5.75 by 9.5-inch profile on service carts, counters, and warming stations to maximize space utilization. Staff can stage multiple units without crowding work areas, enhancing throughput during service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show cracks or loss of elasticity to maintain thermal retention. Clear exterior and lid threads of debris after each shift; use a soft brush and mild detergent. Sanitize internal surfaces with a 1:50 bleach solution, rinse thoroughly, and air dry. Load servers without overfilling to prevent spills and strain on the handle. Verify push-button operation daily and service hinges or button mechanisms at first sign of resistance to ensure reliable operation.
