Stop compromising clarity for capacity. This clear poly blend ice tube pitcher combines a purpose-driven design with a practical 1.9-liter capacity, enabling consistent service flow without sacrificing presentation. Catering to high-traffic food service operations, this pitcher supports rapid refills while preserving chilled quality and visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pitcher interior and exterior with a mild detergent and warm water, then rinse. Run dishwasher cycles per manufacturer; use low-abrasion detergents to protect poly blend. Sanitize high-touch zones (handle, lid) with EPA-registered sanitizer contact time per label. Dry before storage to prevent residue. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Service Ideas MWP19SB clear poly blend ice tube pitcher holds 67.2 Oz. (1.9 liters), measures 5" x 6.75" x 10.5", and weighs 1.8 pounds. It's BPA-free, has a smooth body, a handle, and fits commercial dishwashers.#@@#General Info#@#Description #@#
Stop compromising clarity for capacity. This clear poly blend ice tube pitcher combines a purpose-driven design with a practical 1.9-liter capacity, enabling consistent service flow without sacrificing presentation. Catering to high-traffic food service operations, this pitcher supports rapid refills while preserving chilled quality and visual appeal.
#@@# Capacity Precision#@#
This pitcher holds 67.2 oz. or 1.9 liters to support measured pours and predictable inventory planning. Operators can stage multiple units to maintain steady service during peak periods and reduce midshift downtime.
#@@# Durable Poly Blend#@#
Engineered in BPA-free poly blend plastic, the unit resists impact and reduces breakage compared with glass, enabling safer handling in high-traffic front-of-house and back-of-house environments. Managers benefit from lower replacement rates and improved staff confidence when moving filled units.
#@@# Ice Tube Design#@#
The ice tube central chamber extends contact between ice and liquid, maintaining chill without rapid dilution during service. Staff can deliver consistently cold servings for longer periods, enhancing guest satisfaction in cafeterias, bars, and patient dining.
#@@# Ergonomic Handle#@#
A molded handle provides a secure grip and controlled pouring for full containers, minimizing spills and waste during transit. Line staff benefit from reduced strain and faster transfer between stations.
#@@# Dishwasher Safe#@#
Built to withstand commercial dishmachine cycles, the pitcher accepts high-temperature cleaning without warping or clouding, preserving clarity and hygiene. Supervisors can streamline cleaning protocols and ensure compliance with sanitation standards.
#@@# Smooth Profile#@#
The smooth body simplifies cleaning and resists residue buildup, speeding turnaround between uses and maintaining an attractive presentation on service counters. Nutrition service teams find rinse and wash procedures more efficient, saving labor minutes per shift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pitcher before each shift and rinse with warm water to remove particulates. Use mild detergent and a soft brush for cleaning; run through commercial dishwashers on approved cycles as the poly blend material tolerates machine washing. Sanitize with a food-safe solution at manufacturer concentrations and allow full contact time. Check handle integrity and inspect for cracks; replace units showing stress to prevent contamination.
