Stop compromising between thermal retention and service speed. This stainless steel, vacuum-insulated carafe provides sustained temperature control while enabling rapid pour and refill cycles for high-volume settings. Designed for food service professionals, this unit combines durable construction with user-centered operation to support continuous front-of-house demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent stains and corrosion. Clean high-touch areas—lid, handle, and flip top—after each service with EPA-approved sanitizer to prevent germ transfer and cross-contamination. Run dishwasher-safe stainless steel carafe through a normal cycle when empty. Inspect seals and hinges weekly; replace damaged parts to avoid leaks and pest attraction. Regular cleaning preserves appearance and meets health expectations.#@@#Additional Info#@#Service Ideas MAR20PS Marquette Series carafe holds 2 liters and uses vacuum insulation with a flip-top lid to maintain temperature; stainless steel construction resists corrosion, is dishwasher-safe, and weighs 2.04 pounds for stable handling.#@@#General Info#@#Description #@#
Stop compromising between thermal retention and service speed. This stainless steel, vacuum-insulated carafe provides sustained temperature control while enabling rapid pour and refill cycles for high-volume settings. Designed for food service professionals, this unit combines durable construction with user-centered operation to support continuous front-of-house demands.
#@@# Capacity Control#@#
Specify a 2 L capacity, approximately 67.6 fluid ounces, providing consistent volume for extended service runs. This size reduces refill frequency during peak periods while fitting under most coffee brewers and dispensers.
#@@# Thermal Retention#@#
Utilize vacuum insulation and stainless steel walls to maintain hot or cold temperatures for hours. This design minimizes temperature loss, preserving product quality and reducing waste from repeated reheating.
#@@# Flip Top Lid#@#
Incorporate a flip-top lid that allows one-handed opening and spill-resistant pouring during busy service. The lid design also prevents contaminants from entering the container between uses.
#@@# Durable Construction#@#
Construct the body from polished stainless steel to resist dents, staining, and corrosion in rigorous kitchen environments. This material provides structural integrity and simplifies sanitation protocols.
#@@# Dishwasher Safe#@#
Design the unit for dishwasher-safe cleaning to speed turnover and maintain hygiene standards. This feature reduces labor time for cleaning and ensures consistent sanitation after each shift.
#@@# Compact Footprint#@#
Specify dimensions of roughly 10.75 inches in height, 5.5 inches in width, and 6.25 inches in depth to conserve counter space. This compact footprint allows placement on service rails, side warmer areas, or storage shelves without obstructing workflow.
Service Ideas has been operating since 1998, offering products aimed at professional accounts, including restaurants, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas MAR20PS carafe by descaling monthly with a 1:1 white vinegar and water solution; pour, let sit 30 minutes, rinse with hot water, then run two cycles of plain hot water. Clean the exterior and lid with a non-abrasive cloth and mild detergent; avoid steel wool. Remove gasket and hinge components weekly for inspection and hand-wash in warm, soapy water; ensure complete drying before reassembly. Operate dishwasher-safe parts on the top rack only.
