Stop sacrificing thermal retention for convenience. This stainless steel carafe features a vacuum-insulated body and a flip-top lid, ensuring that hot or cold temperatures are maintained while allowing for quick, single-handed pouring in high-volume service environments. Designed for continuous use, the unit supports frequent handling and rapid replenishment schedules typical in cafés, catering lines, and conference centers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a microfiber dampened in mild detergent; rinse and air dry. Run top-rack dishwasher cycles for internal stainless steel components per manufacturer guidance. Sanitize high-touch zones—lid, handle, pour lip—using EPA-registered sanitizer; allow contact time, then air dry. Inspect seals and hinge weekly; tighten or replace fasteners when needed. Regular cleaning prevents cross-contamination, improves customer perception, and extends service life.#@@#Additional Info#@#Service Ideas MAR15BS Marquette carafe holds 1.5 liters with vacuum insulation in stainless steel and a single-handed flip-top lid.#@@#General Info#@#Description #@#
Stop sacrificing thermal retention for convenience. This stainless steel carafe features a vacuum-insulated body and a flip-top lid, ensuring that hot or cold temperatures are maintained while allowing for quick, single-handed pouring in high-volume service environments. Designed for continuous use, the unit supports frequent handling and rapid replenishment schedules typical in cafés, catering lines, and conference centers.
#@@# Capacity Precision#@#
Specify capacity needs confidently with a 1.5-liter rating, equivalent to service ranges between 46 and 62 ounces. Operators can plan inventory and portion yields accurately, as the carafe provides a clear, standardized volume for shift forecasting.
#@@# Insulated Construction#@#
Rely on vacuum insulation to preserve liquid temperatures for extended periods without external power. Teams will reduce waste from temperature-related discards while maintaining product quality during service peaks.
#@@# Durable Materials#@#
Choose a stainless steel body finished with brushed and polished accents for corrosion resistance and resilience against daily wear. Maintenance crews will notice fewer dents and surface degradation compared to painted or plated units, extending usable life and lowering replacement frequency.
#@@# Flip Top Access#@#
Operate the flip-top lid with one hand to control flow and limit heat loss during pours. Staff will speed up service and maintain temperature stability, as the lid seals between uses and minimizes exposure.
#@@# Dishwasher Compatibility#@#
Clean the carafe in commercial dishwashers without degrading insulation or finish, as the design tolerates machine cycles. Kitchen staff will reclaim time spent on manual cleaning and keep units in continuous circulation during peak periods.
#@@# Compact Footprint#@#
Position the unit easily on service counters with a width of 5.5 inches, a depth of 6.5 inches, and a height of 9 inches, optimizing limited staging areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and flip top mechanism weekly to prevent leaks and maintain thermal performance. Clean interior and exterior with mild detergent and warm water after each service; place dishwasher-safe components on top rack per manufacturer guidance. Descale with a 1:3 vinegar-to-water solution monthly for hard-water areas and rinse thoroughly. Lubricate lid hinge with food-safe lubricant quarterly and verify insulation integrity during routine checks.
