Stop sacrificing thermal control for style. The Marquette Series carafe combines vacuum-insulated stainless construction with a compact 1-liter capacity to maintain hot or cold contents for hours while fitting neatly on service counters and trays. Professional kitchens, catering teams, and front-of-house staff will appreciate the measured fill, durable finish, and NSF-certified sanitation that support consistent service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1 L Marquette carafe after each shift. Rinse with warm water, wash interior and exterior in dishwasher or by hand with mild detergent and soft cloth, then air dry upright. Sanitize high-touch zones like lid and handle with an EPA-registered sanitizer to prevent germ transfer and customer contamination. Inspect seals and finish regularly for wear. Regular cleaning preserves appearance, extends service life, and supports health code compliance.#@@#Additional Info#@#Service Ideas' Marquette Series carafe (MAR10BSPBDT) has a 1 L capacity in dark tungsten brushed stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for style. The Marquette Series carafe combines vacuum-insulated stainless construction with a compact 1-liter capacity to maintain hot or cold contents for hours while fitting neatly on service counters and trays. Professional kitchens, catering teams, and front-of-house staff will appreciate the measured fill, durable finish, and NSF-certified sanitation that support consistent service.
#@@# Capacity Precision#@#
This carafe holds 1 liter, a volume that equals 33.8 oz and suits portioned service for small to medium groups. Measured dimensions of 4.75 inches depth by 6 inches width by 8.25 inches height allow staff to plan storage and transport within crowded service areas.
#@@# Thermal Retention#@#
Stainless vacuum insulation preserves temperature for 4 to 6 hours under typical use, reducing the need for frequent reheating or chilling. Operators will save time and energy while delivering consistent product temperature to guests.
#@@# Sanitation Compliance#@#
NSF certification validates the carafe for commercial use and simplifies regulatory compliance during inspections. Managers will rely on the documented standard to meet food safety protocols in institutional settings.
#@@# Durable Construction#@#
Brushed stainless steel resists denting and maintains appearance under heavy turnover, while the dark tungsten finish masks wear from daily handling. Chefs and line staff will extend replacement cycles and maintain a professional look on service lines.
#@@# Service Efficiency#@#
Dishwasher-safe components accelerate turnaround during peak shifts, enabling rapid reuse without manual scrubbing. Kitchens will reduce labor per shift and increase throughput for continuous service demands.
#@@# Weight and Handling#@#
At approximately 1.68 pounds empty, the carafe balances sturdiness with manageable handling for servers and bussers. Staff will move filled units with confidence during bussing or tray service, minimizing spills and interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid threads weekly to prevent leakage and preserve vacuum insulation. Rinse interior with warm water after each use and sanitize daily with a mild detergent to avoid flavor transfer. Dry thoroughly before storage to prevent corrosion. Run dishwasher cycles per Manufacturer guidelines; verify placement to avoid impact on brushed finish. Replace gaskets at first sign of wear. Calibrate retention checks by measuring temperature after 4 and 6 hours to confirm performance.
