Serve consistent hot or cold pours with a compact, professional-grade stainless carafe that balances capacity with thermal control. Designed for busy service lines, this 0.5-liter carafe uses vacuum insulation to maintain temperatures for four to six hours while staff focus on throughput. Buyers receive a durable, dishwasher-safe unit that meets kitchen hygiene and handling demands without sacrificing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and flip-top lid with mild detergent and warm water; rinse and air dry. Run interior through commercial dishwasher per cycle instructions. Sanitize high-touch zones—handles, lids, and serving surfaces—using EPA-registered disinfectant; follow contact time. Inspect seals and threads weekly; tighten or replace if worn. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and maintains finish and service life.#@@#Additional Info#@#Service Ideas MAR06BS 0.5 L stainless steel carafe offers vacuum insulation for 4–6 hours, 0.5 liter (16.9 oz.) capacity, stainless steel interior and exterior, flip-top design, dishwasher-safe, and weighs 1.68 pounds for reliable service.#@@#General Info#@#Description #@#
Serve consistent hot or cold pours with a compact, professional-grade stainless carafe that balances capacity with thermal control. Designed for busy service lines, this 0.5-liter carafe uses vacuum insulation to maintain temperatures for four to six hours while staff focus on throughput. Buyers receive a durable, dishwasher-safe unit that meets kitchen hygiene and handling demands without sacrificing service speed.
#@@# Vacuum Insulation#@#
Engineers designed the double-wall vacuum system to retain heat or cold for four to six hours, preserving liquid temperature during service. Frontline teams reduce waste and avoid frequent replacements by maintaining ideal serving conditions across busy shifts.
#@@# Stainless Steel Construction#@#
Manufacturers constructed both interior and exterior surfaces from stainless steel to resist corrosion, dents, and staining in commercial environments. Maintenance crews can clean units quickly because the material withstands routine dishwasher cycles.
#@@# Half Liter Capacity#@#
Product capacity equals 0.5 liters, or approximately 16.9 ounces, which fits portion control standards for single-serve service and allows multiple fills per shift without frequent refills. Managers can plan inventory precisely when they know each carafe holds consistent volumes.
#@@# Flip Top Lid#@#
Designers fitted a flip-top lid to enable rapid one-handed pours and limit heat loss during intermittent use. Servers can improve speed and reduce spillage while keeping internal temperatures more stable between fills.
#@@# Compact Footprint#@#
Dimensions measure roughly six inches in length, 4.5 inches in width, and 6.5 inches in height, enabling placement on crowded carts, counters, and warming plates. Operations with limited space can increase usable service area while maintaining access to hot or cold liquids.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and flip-top mechanism weekly to ensure leak-free operation and replace worn components promptly. Descale interior using a 1:3 white vinegar-to-water solution every 30 production cycles to remove mineral buildup and preserve vacuum performance. Rinse thoroughly and air-dry before reuse. Clean exterior and stainless steel interior with a nonabrasive detergent and soft cloth; avoid chlorine-based cleaners. Verify lid torque and handle fastenings monthly for safe service.
