Service Ideas IBT15TONGS 1" H Tongs

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel ice tongs after each shift with a neutral detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch zones like handles with an EPA-approved solution per label dwell time. Inspect for bends or corrosion; replace if damaged. Clean prevents germ transfer between staff and guests, reinforces hygiene standards for inspections, and reduces pest attraction from food residue.#@@#Additional Info#@#Service Ideas IBT15TONGS 1" H Tongs offer stainless steel, single-piece construction for ice handling in bars and foodservice operations, measure 1" high and fit IBT15 buckets, ship packed six per case, and meet CSA kitchen usage expectations.#@@#General Info#@#Description #@# Company history traces to 1998, and the manufacturer focuses on supporting foodservice operations with practical tools. Procurement professionals, bar managers, and institutional buyers receive dependable hardware designed for routine service environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tongs after each shift by immersing in warm water with mild detergent and scrubbing joints to remove syrup and sticky residue. Rinse thoroughly and sanitize per local health code solutions, then air dry to prevent corrosion. Inspect for deformation, sharp edges, and joint play; replace when alignment or grip degrades. Store hanging or in a dry drawer to avoid contact with wet surfaces. Maintain CSA documentation and schedule quarterly inventory checks.