Founded in 1998, our company supplies durable components to foodservice professionals, universities, hospitals, and hospitality operators. CSA and industry-aware purchasers can rely on consistent specifications and reliable supply quantities, with this item packed 168 units per case for efficient restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean lids after each shift to prevent cross-contamination of hands and clean items. Rinse loose debris, wash in warm soapy water or place in a dishwasher cycle certified for plastic, then air-dry. Sanitize high-touch zones like lid rims and brew-through openings with an EPA-registered sanitizer per label, contact time observed. Inspect for cracks; replace immediately if damaged to maintain customer perception, health code compliance, and serviceable life.#@@#Additional Info#@#Service Ideas supplies an Orange SteelVac Brew Thru lid for FVPC decaf servers; its 1.75" width, 2.75" height, and 0.17 pounds plastic fits carafes, allows brew-through dispensing, cleans in dishwashers, and meets CSA handling standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable components to foodservice professionals, universities, hospitals, and hospitality operators. CSA and industry-aware purchasers can rely on consistent specifications and reliable supply quantities, with this item packed 168 units per case for efficient restocking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas FVPBTLOR Orange Brew Thru lid after each shift using warm water and mild detergent to remove oils and residue. Rinse thoroughly and inspect the seal for cracks; replace immediately when damage appears. Run the lid through a commercial dishwasher per CSA guidelines to sanitize. Store lids inverted to drain and avoid microbial growth. Record maintenance dates and rotate stock to ensure consistent performance and safety.
