Stop wasting time on slow service. This black SteelVac brew thru lid transforms standard servers into efficient pour-and-serve systems that maintain temperature control and streamline refills in busy environments. Designed for commercial kitchens and service lines, it balances durability with speed to reduce interruptions and lower handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid and rinse under warm water to dislodge grounds. Apply mild detergent with soft cloth; scrub brew-through spout and gasket areas. Rinse thoroughly and inspect for residue. Place lid on top rack of dishwasher; use standard cycle and air-dry. Sanitize with an EPA-registered food-contact sanitizer if required by CSA or local code. Clean high-touch surfaces like handles and edges daily to prevent germ transfer, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#Service Ideas’ SteelVac Brew Thru Lid (model FVPBTL) fits FVPC12, FVPC15, FVPC20 servers.#@@#General Info#@#Description #@#
Stop wasting time on slow service. This black SteelVac brew thru lid transforms standard servers into efficient pour-and-serve systems that maintain temperature control and streamline refills in busy environments. Designed for commercial kitchens and service lines, it balances durability with speed to reduce interruptions and lower handling time.
#@@# Construction Material#@#
Plastic construction ensures consistent form and function during rigorous service cycles. The material withstands repeated handling and cleaning while keeping the unit weight low at 0.17 pounds, simplifying lid changes and transport during busy shifts.
#@@# Brew Through Design#@#
The brew thru mechanism allows staff to pour directly without removing the lid, enabling continuous service during brewing or holding. This design reduces spillage risk and preserves thermal performance by limiting exposure to ambient air with every pour.
#@@# Compatibility Range#@#
Engineers designed the lid to fit multiple server capacities, including 12, 15, and 20 units, ensuring interchangeability across common carafe models used in cafeterias and catering. Facility managers benefit from simplified inventory and reduced need for multiple lid types.
#@@# Thermal Efficiency#@#
SteelVac sealing geometry minimizes heat loss through the opening area and during pour cycles, helping maintain optimal serving temperature for extended periods. Operators observe fewer reheating cycles, conserving energy and reducing maintenance on warming stations.
#@@# Sanitation and Care#@#
Manufacturers rate the lid as dishwasher safe for commercial cycles, enabling rapid sanitation that meets operational throughput demands. Staff can integrate lids into existing wash schedules without special handling, supporting health code compliance.
#@@# Color and Identification#@#
A black finish provides a neutral appearance that integrates with existing serviceware and hides wear from heavy use, preserving a professional look across service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or deformation and replace any compromised units to prevent leakage and contamination. Clean with warm water and mild detergent; scrub the brew-through spout with a small brush to remove residue. Rinse thoroughly and air dry before reassembly. Sanitize weekly using a recommended food-safe solution and follow contact-time instructions. Store lids flat away from direct heat and sunlight to preserve shape.
