Upgrade your service line with a durable, vacuum-insulated airpot designed for consistent thermal retention and simple operation. This unit holds 2.2 liters, secures hot contents for 6-8 hours, and features a push-button dispenser that supports fast, single-handed pouring for high-traffic settings. Food service managers will appreciate the glass liner and sight glass that enable accurate fill checks without compromising insulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry immediately. Clean lid, push button, and sight glass with a non-abrasive sanitizer; avoid submerging the airpot. Remove and hand-wash the glass liner; air-dry before reassembly. Clean high-touch zones (lid, pump, handles) between shifts to prevent germ transfer and protect food safety. Regular cleaning preserves finish and extends service life while supporting inspections and customer confidence.#@@#Additional Info#@#Service Ideas ECA22SGY Eco-Air airpot dispenses 2.2 L via a push-button pump, retains temperature for 6–8 hours, and features a glass liner with vacuum insulation and brushed stainless steel; NSF certified, hand wash only, packed six per case.#@@#General Info#@#Description #@#
Upgrade your service line with a durable, vacuum-insulated airpot designed for consistent thermal retention and simple operation. This unit holds 2.2 liters, secures hot contents for 6-8 hours, and features a push-button dispenser that supports fast, single-handed pouring for high-traffic settings. Food service managers will appreciate the glass liner and sight glass that enable accurate fill checks without compromising insulation.
#@@# Capacity Precision#@#
Engineers designed this airpot to hold 2.2 liters, matching common portioning needs while minimizing refill frequency. Operators will reduce downtime and maintain steady flows during peak periods.
#@@# Thermal Retention#@#
Vacuum insulation and a glass liner maintain temperature for 6-8 hours, preserving product quality throughout morning or event shifts. Staff will deliver consistent hot drink performance without frequent reheats.
#@@# Push Button Dispensing#@#
A push-button top provides controlled dispensing and one-handed use, speeding up service and reducing spills. Frontline workers will pour reliably under pressure, maintaining line speed.
#@@# Stainless Construction#@#
Stainless steel construction with a brushed finish resists corrosion and cleans easily, supporting daily heavy use in commercial kitchens. Maintenance teams will preserve appearance and serviceability with simple wipe-downs.
#@@# Sight Glass Feature#@#
A built-in sight glass offers immediate visual confirmation of remaining volume, eliminating guesswork and enabling efficient planning for refills. Supervisors will avoid unexpected outages and reduce waste.
#@@# Hand Wash Recommendation#@#
The design requires hand washing and cautions against submersion to protect internal components and extend service life. Technicians will follow straightforward cleaning procedures that safeguard the liner and sealing mechanisms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pump assembly weekly and replace worn parts to maintain thermal retention and hygienic dispensing. Clean exterior with a soft cloth and mild detergent; avoid abrasive pads. Rinse glass liner after each service and hand wash only; do not submerge unit. Drain and dry interior fully to prevent mineral buildup. Calibrate dispensing action by testing push button and adjusting or replacing valve components as needed.
