Stop sacrificing speed for reliability. This airport station set consolidates grab-and-go service into a compact, organized footprint while maintaining consistent thermal performance for high-traffic environments. Designed for modular configurations, the station adapts to changing service patterns without adding complexity to daily workflows.
LongDescription#@#APD3BL Build-Your-Own Airpot Station, The Trio Airpot Station Set, Black#@@#Cleaning Instructions#@#Wipe airpot station surfaces daily with a mild detergent and a microfiber cloth. Rinse with clean water and dry immediately to prevent corrosion. Disinfect high-touch zones like pump handles, tray edges, and chair backs using an approved sanitizer at label concentration. Remove spills promptly to deter pests and material damage. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves station appearance.#@@#Additional Info#@#Service Ideas APD3BL Trio airpot station holds three airpot holders in a compact black rack for organized beverage service; it measures 15" wide by 12" high, weighs 6 pounds, fits standard airpots, and meets CSA commercial utility needs.#@@#General Info#@#Description #@#
Stop sacrificing speed for reliability. This airport station set consolidates grab-and-go service into a compact, organized footprint while maintaining consistent thermal performance for high-traffic environments. Designed for modular configurations, the station adapts to changing service patterns without adding complexity to daily workflows.
#@@# Capacity Organization#@#
Configure three airpots across a single station to deliver continuous hot or cold service to cafeterias, conference centers, and catering lines. Each position accepts standard commercial airpots and centers service components to minimize countertop clutter and speed refill cycles.
#@@# Durable Construction#@#
Specify robust materials and a commercial finish that withstand constant handling and cleaning processes common in food service operations. Engineers designed the frame for repeated use and simplified sanitization to preserve appearance and function over an extended service life.
#@@# Compact Footprint#@#
Place the station on limited counter space without sacrificing output, as the unit measures fifteen inches deep and twelve inches high for tight back-of-house environments. Facility managers gain organized staging while keeping adjacent equipment and prep zones accessible.
#@@# Thermal Compatibility#@#
Integrate a trio of airpots to maintain target temperatures during extended service periods, reducing reheating cycles and product waste. Operators benefit from consistent pour temperatures that preserve flavor profiles and reduce customer complaints.
#@@# Serviceability Features#@#
Access internal components quickly for routine maintenance and cleaning, minimizing downtime during peak shifts. Technicians encounter straightforward assembly points that reduce service time and support predictable maintenance schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas APD3BL airpot station daily to prevent beverage residue and bacterial growth. Remove airpots and wash trays with warm, soapy water; rinse thoroughly and air dry before reassembly. Sanitize all surfaces with a food-safe disinfectant after cleaning. Inspect seals and pump mechanisms weekly; replace worn parts to maintain pressure and temperature control. Tighten mounting hardware monthly and store units in a dry, ventilated area.
