Manufactured in the USA and packaged six per case, the product supports procurement needs for institutional buyers and simplifies inventory planning. Buyers receive ready-to-deploy units that align with commercial supply schedules and ordering systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe 18/8 stainless steel tent with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Hand wash recommended despite dishwasher-safe labeling. Sanitize high-touch zones like menu covers, shakers, chair backs, and bathroom handles with an EPA-registered disinfectant per label dwell time. Clean spills under shelves and booth crevices to deter pests and prevent contamination of food and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas 1C-BF-2PCT-MOD stainless steel beverage ID tent measures 1.5" H x 3" W, laser-cut from 18/8 stainless steel with a brushed finish, dishwasher safe, made in USA, 0.25 pounds each, sold per unit, packed six per case.#@@#General Info#@#Description #@#
Manufactured in the USA and packaged six per case, the product supports procurement needs for institutional buyers and simplifies inventory planning. Buyers receive ready-to-deploy units that align with commercial supply schedules and ordering systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to remove fingerprints and food residue; rinse with warm water and dry immediately to prevent spotting. Remove signs before dishwasher cycles, despite dishwasher-safe marking; hand wash in warm, soapy water to preserve text and finish. Inspect edges and laser-cut details weekly; file burrs and replace units showing corrosion. Store flat in dry cartons to avoid warping.
