Serve more without compromise using a commercial-grade vacuum carafe that combines robust insulation and ergonomic service features to maintain temperature and reduce waste during service hours. This 1.5-liter server fits high-turnover environments and retains heat for 4-6 hours while resisting spills through a no-drip pour design. Restaurant operators and institutional buyers will find the construction and dimensions optimized for countertop efficiency and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid and rinse carafe with warm water. Use mild detergent and a soft brush to clean interior; scrub seal and pour spout. Rinse thoroughly and air dry inverted. For exterior, wipe brushed stainless steel with a microfiber cloth and neutral cleaner; avoid abrasive pads. Sanitize high-touch zones like lids and handles between shifts to prevent contamination of items and hands, maintain customer perception, ensure health-code compliance, and deter pests.#@@#Additional Info#@#Service Ideas 10-00008-000 Stanley ErgoServ Vacuum Carafe holds 1.5 liters (50.7 oz.) and measures 5.75" x 8" x 10.25". It retains temperature for 4–6 hours with Ferrostat™ insulation, is NSF certified, dishwasher safe, and weighs 2.48 pounds.#@@#General Info#@#Description #@#
Serve more without compromise using a commercial-grade vacuum carafe that combines robust insulation and ergonomic service features to maintain temperature and reduce waste during service hours. This 1.5-liter server fits high-turnover environments and retains heat for 4-6 hours while resisting spills through a no-drip pour design. Restaurant operators and institutional buyers will find the construction and dimensions optimized for countertop efficiency and routine cleaning.
#@@# Capacity Control#@#
Designed to hold 50.7 oz. or 1.5 liters, this carafe meets common batch sizes for coffee and hot water service. Operators can predict servings per shift and reduce refill frequency to improve throughput.
#@@# Insulation System#@#
Ferrostat double-wall stainless steel insulation delivers measured thermal retention of 4-6 hours, preserving temperature without external heating. Staff will reduce energy use and maintain consistent quality across service periods.
#@@# Service Ergonomics#@#
ErgoServ engineering provides a service-oriented handle and pour geometry that limits operator fatigue during repeated use. Baristas and servers will experience fewer spills thanks to the no-drip lip that channels flow precisely.
#@@# Durable Construction#@#
Constructed from stainless steel with a brushed finish, the carafe resists corrosion and holds up to daily commercial use. Kitchen teams will extend replacement cycles and reduce total cost of ownership.
#@@# Cleaning Compatibility#@#
Manufacturers rate this unit dishwasher safe, enabling rapid turnaround between shifts and simplifying sanitation routines. Custodial staff can maintain hygiene standards with standard commercial dishwash equipment.
#@@# Size Profile#@#
The carafe measures 5-3/4 inches by 8 inches by 10-1/4 inches and weighs approximately 2.48 pounds, fitting most countertop layouts and shelving. Buyers can confirm fit with existing brewing stations and storage areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to maintain vacuum retention and prevent leaks. Flush carafe with warm water and mild detergent after each shift; scrub with a soft brush to remove oils without abrading the Ferrostat™ finish. Rinse thoroughly and air dry inverted. Cycle through dishwasher-safe settings per facility protocol to sanitize; avoid high-alkaline detergents that degrade insulation. Calibrate pouring technique to minimize drips and extend service life.
