Stop compromising throughput for consistency. This stainless steel nugget ice machine produces restaurant-quality ice at scale, delivering 956 pounds of nugget ice per 24 hours while fitting compact footprints common to high-output kitchens. Designed for continuous operation on 230v single-phase power, this unit supports high-demand service lines with dependable, efficient ice production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Scotsman NS0922A-6 before servicing. Empty the bin and remove ice. Flush water lines and sanitize with a food-safe cleaner following manufacturer dwell times. Wipe stainless surfaces with mild detergent; rinse and dry. Clean condenser coils with a brush to remove dust and improve efficiency. Check and replace filters and inspect door seals for wear. Schedule decalcification and bacteriological tests per CSA guidelines to prevent contamination and maintain output.#@@#Additional Info#@#Scotsman NS0922A-6 produces 956 pounds of nugget ice daily. It features a stainless steel cabinet, air-cooled refrigeration, R-404A refrigerant, operates on 230 volts 1-Ph 50 Hz, meets CSA and cULus certifications, and weighs 210 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This stainless steel nugget ice machine produces restaurant-quality ice at scale, delivering 956 pounds of nugget ice per 24 hours while fitting compact footprints common to high-output kitchens. Designed for continuous operation on 230v single-phase power, this unit supports high-demand service lines with dependable, efficient ice production.
#@@# Production Capacity#@#
This unit yields 956 pounds of nugget ice per 24 hours, matching mid to large volume requirements in dining, healthcare, and hospitality settings. Operators can schedule shifts knowing production aligns with peak service demands.
#@@# Nugget Ice Type#@#
Nugget ice delivers chewable texture and rapid cooling without diluting drinks quickly, improving customer satisfaction for fountain stations, bars, and patient services. Chefs and bar managers gain a consistent ice profile that supports portion control and presentation.
#@@# Air Cooling System#@#
Air-cooled refrigeration simplifies installation by avoiding water-cooled condensers and reduces utility plumbing needs in retrofit projects. Technicians will appreciate straightforward clearance requirements and reliable heat rejection under normal kitchen environments.
#@@# Self-Contained Refrigeration#@#
This self-contained design integrates compressor and evaporator components, allowing single-unit placement and minimizing footprint across line layouts. Maintenance teams retain full access to serviceable parts without relocating the cabinet.
#@@# Commercial Certifications#@#
CSA and cETLus certifications verify compliance with relevant safety and performance standards, supporting procurement approval processes for institutional buyers. Procurement officers receive clear documentation that assists in code compliance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Scotsman NS0922A-6 Prodigy Plus® Ice Maker.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain efficiency. Schedule monthly sanitization of the water system with approved disinfectant and follow Scotsman service intervals for ice quality. Verify electrical connections and torque terminal screws quarterly; ensure 230v supply and 1-Ph wiring meet local codes. Check water inlet pressure and clean scale from nozzles to sustain 956 lbs. daily production. Replace filters and worn seals proactively and document maintenance for audits.
