Stop compromising throughput for ice quality. This self-contained Prodigy Plus unit delivers continuous nugget ice production with consistent output and rugged construction, supporting high-demand food service operations while minimizing floor space requirements. Operators gain reliable performance and simple serviceability for sustained operation in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water. Remove and clean bin and washable filters with warm, soapy water; rinse and air dry. Wipe stainless steel surfaces with non-abrasive cleaner to remove grease and bacteria. Vacuum condenser coils monthly to maintain airflow and reduce energy use. Inspect door seals and replace if worn. Sanitize food-contact surfaces with EPA-listed sanitizer. Regular cleaning prevents contamination, reduces fire risk, lowers utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Scotsman NH0922A-1 produces 952 pounds of nugget ice daily with a self-contained, air-cooled R-404A system at 115 volts. It features stainless steel construction, 22.9" width, and weighs 210 pounds, supporting high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for ice quality. This self-contained Prodigy Plus unit delivers continuous nugget ice production with consistent output and rugged construction, supporting high-demand food service operations while minimizing floor space requirements. Operators gain reliable performance and simple serviceability for sustained operation in restaurants, bars, hospitals, and institutional kitchens.
#@@# Capacity Output#@#
This model produces 952 pounds of nugget ice per 24 hours, matching requirements for high-volume counters and service stations. Facilities reduce downtime risk by selecting a unit rated between 900 and 1199 pounds daily, ensuring a steady supply during peak shifts.
#@@# Air-Cooled Refrigeration#@#
The air-cooled design uses R-404A refrigerant and a self-contained refrigeration system for straightforward installation without remote condensers. Technicians access components easily for routine maintenance, which shortens service intervals and lowers lifecycle costs.
#@@# Electrical Performance#@#
The ice maker operates on 115 volts, 16.7 amps, single-phase, 60 hertz power for compatibility with standard commercial electrical circuits. Managers can plan electrical layouts with confidence and avoid complex rewiring or phase conversion.
#@@# Sanitary Construction#@#
The exterior features a stainless steel finish and meets NSF certification for commercial ice production, promoting hygienic handling and easy sanitation. Staff can perform cleaning procedures efficiently while complying with health code expectations.
#@@# Compact Footprint#@#
Measuring 22.9 inches wide by 24 inches deep and 27 inches high, the unit fits tight backbar or kitchen alcoves without sacrificing capacity. Designers can integrate the machine into service lines and reduce wasted floor space in small footprint environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Scotsman NH0922A-1 Prodigy Plus® Ice Maker.#@@#Maintenance Guide#@#Inspect condenser coils on the Scotsman NH0922A-1 monthly and remove dust with a soft brush to maintain airflow. Clean interior surfaces and removable parts with mild detergent and warm water; rinse thoroughly and air-dry before reassembly. Verify door seals for cracks and replace worn gaskets to prevent heat gain. Monitor water supply lines for leaks and flush feed lines quarterly. Schedule annual professional service for refrigerant R-404A pressure checks and electrical safety testing.
