Increase throughput without sacrificing ice quality with a commercial nugget ice and water dispenser designed for continuous service environments. This countertop unit produces 260 pounds of nugget ice every 24 hours while dispensing filtered water, ensuring a constant supply for high-traffic food service locations. Operators will appreciate the stainless steel exterior and compact footprint, allowing seamless integration into busy lines and stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water. Remove ice bin and wash with warm, soapy water; rinse and air dry. Wipe exterior stainless surfaces with non‑abrasive cleaner. Clean condenser coils every 3 months using a coil brush and vacuum to remove dust; that improves efficiency and lowers energy use. Sanitize water and ice paths per CSA guidelines with approved sanitizer. Inspect door seals and lines for wear; replace as needed to prevent contamination and breakdowns.#@@#Additional Info#@#The Scotsman HID312AX-1 Meridian produces 260 lbs of nugget ice daily and dispenses water via a sensor-controlled, air-cooled system in a 16.25" x 35" stainless unit.#@@#General Info#@#Description #@#
Increase throughput without sacrificing ice quality with a commercial nugget ice and water dispenser designed for continuous service environments. This countertop unit produces 260 pounds of nugget ice every 24 hours while dispensing filtered water, ensuring a constant supply for high-traffic food service locations. Operators will appreciate the stainless steel exterior and compact footprint, allowing seamless integration into busy lines and stations.
#@@# Capacity Control#@#
Operators benefit from a production rating of 260 pounds per 24 hours, supporting high-volume needs and reducing refill frequency. The storage bin is sized at 12 pounds to maintain ice freshness and promote fast turnover in continuous service cycles.
#@@# Nugget Ice Texture#@#
Facilities enjoy soft, chewable nugget ice that enhances cooling efficiency and drink mouthfeel across various applications. Nugget ice compresses around ingredients, improving contact area and delivering faster chill without rapidly diluting liquids.
#@@# Air Cooled System#@#
Maintenance teams appreciate the air-cooled refrigeration approach, which eliminates the need for additional water hookups for condenser cooling. Technicians can service the unit with standard ventilation access while avoiding complications related to water consumption.
#@@# Compact Countertop Footprint#@#
Managers achieve high production within a 16.25-inch width and 24.38-inch depth, fitting on counters and carts where floor space is limited. Layout planners can position this countertop machine in front-of-house or behind the bar without major reconfiguration.
#@@# Energy And Safety Compliance#@#
Engineers designed the unit to operate on 115v, 7 amps, 60 hertz with a NEMA 5-15P connection and R-290 refrigerant, meeting modern electrical and environmental specifications. Certified to CSA, NSF, and cULus standards, the dispenser aligns with regulatory requirements for commercial food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should inspect condenser fins weekly and remove debris to maintain efficiency. Replace water filters as per the manufacturer schedule and sanitize the reservoir monthly with a food-safe sanitizer. Verify door gaskets and sensor seals for wear; tighten or replace fasteners and seals when leakage appears. Flush supply lines quarterly and check flow rates against specifications. Record amperage and voltage during operation to detect drift.