Handle large-volume ice demands without compromising consistency or uptime. This flake ice maker delivers 800 pounds of production per 24 hours and operates on standard 115v power, enabling continuous operation in busy kitchens, hospitals, bars, and institutional kitchens. Users gain a reliable primary ice source that integrates seamlessly with existing layouts and supports high throughput service models.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water before cleaning. Remove panels and brush condenser coils with a soft coil brush to restore airflow. Apply a food-safe detergent to interior surfaces and scrub with a non-abrasive pad to remove biofilm and mineral scale. Rinse thoroughly with potable water and wipe dry with lint-free cloth. Inspect door seals and fasteners; replace damaged parts. Clean vents and grease traps weekly to reduce fire risk and equipment wear.#@@#Additional Info#@#Scotsman FS0822AX-1 Prodigy Plus makes 800 lbs. of flake ice daily with air-cooled, self-contained refrigeration and R-290 refrigerant; the 115v, 1-Ph unit draws 14.8 amps, weighs 175 lbs.#@@#General Info#@#Description #@#
Handle large-volume ice demands without compromising consistency or uptime. This flake ice maker delivers 800 pounds of production per 24 hours and operates on standard 115v power, enabling continuous operation in busy kitchens, hospitals, bars, and institutional kitchens. Users gain a reliable primary ice source that integrates seamlessly with existing layouts and supports high throughput service models.
#@@# Ice Production#@#
Generate 800 pounds of flake ice daily, supporting continuous service during peak periods. Units produce ice optimized for maximum surface contact and rapid cooling, simplifying portioning and preserving product texture.
#@@# Energy and Electrical#@#
Operate on 115v single-phase service with a 14.8 amp draw and 60 hertz frequency, fitting common electrical infrastructures. Engineers can specify this unit without extensive electrical upgrades, reducing installation time and initial capital outlay.
#@@# Cooling System#@#
Employ an air-cooled, self-contained refrigeration loop that uses R-290 refrigerant, eliminating the need for remote condensers. Technicians find maintenance straightforward, and the system minimizes water connections and associated plumbing complexity.
#@@# Construction Quality#@#
Constructed with stainless steel panels and a compact footprint of 22 inches in width, 24 inches in depth, and 23 inches in height, the machine fits tight spaces while resisting corrosion. Facility managers appreciate the durable exterior and simplified sanitation during daily cleaning cycles.
#@@# Certifications and Safety#@#
Meet NSF and UL cULus standards and carry AHRI listings, confirming sanitary design and certified performance. Compliance teams receive documentation that aligns with food service regulatory inspections and procurement requirements.
#@@# Service and Weight#@#
Weighing 175 pounds, the cabinet balances robustness with manageable handling for service visits and relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat exchange. Drain and flush water lines weekly; use food-grade sanitizers and follow dwell times on labels. Verify door gaskets daily for tears and replace within 24 hours of detection. Calibrate thermostat monthly and log temperatures; adjust to manufacturer settings if deviation exceeds 2°F. Schedule professional service semiannually for refrigerant checks and compressor performance to ensure continuous operation.
