The Scotsman MC0322MWX-1 Prodigy ELITE® series water-cooled ice maker is engineered for high-capacity environments that require consistent full-size cube production with minimal downtime. Its self-contained water-cooled condenser enhances thermal efficiency and allows the unit to maintain top performance even in warmer or space-constrained installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the machine is unplugged and power is completely disconnected before beginning any cleaning or maintenance tasks to avoid risk of shock. Wipe external stainless steel surfaces with a soft cloth and mild detergent to maintain the finish and hygiene. Clean the ice-making chamber, bin, and water contact components using warm water and a gentle non-abrasive cleaner, then rinse thoroughly and dry fully to preserve ice clarity and operational efficiency.#@@#Additional Info#@#This Scotsman MC0322MWX-1 ice maker delivers up to 366 lbs of full-size cube ice per day with reliable performance in demanding commercial settings. Its water-cooled design ensures efficient, stable operation even when ambient temperatures are high.#@@#General Info#@#Description #@#
The Scotsman MC0322MWX-1 Prodigy ELITE® series water-cooled ice maker is engineered for high-capacity environments that require consistent full-size cube production with minimal downtime. Its self-contained water-cooled condenser enhances thermal efficiency and allows the unit to maintain top performance even in warmer or space-constrained installations.
#@@# Production Capacity#@#
Capable of producing approximately 366 lbs of full-size cube ice in a 24-hour period, this model is suited to high-volume operation and steady demand in food-service, bar or hospitality environments. The full-size cube format provides excellent clarity, slow melt and presentation value for premium applications.
#@@# Control & Monitoring#@#
Featuring advanced digital controls and indicator lights, the MC0322MWX-1 simplifies user interaction and status monitoring for operators of all skill levels. The model incorporates sensor-based diagnostics and alerts to guide routine cleaning and service, minimizing unexpected downtime and supporting efficient maintenance cycles.
#@@# Build Quality#@#
Constructed with heavy-duty stainless steel panels and rugged internal components, this ice maker is built for the rigors of continuous commercial use. With durability as a focus, the unit is designed to minimize maintenance interruptions and deliver long-term operational stability.
#@@# Installation Efficiency#@#
With its 22-inch width approximate and modular design, the MC0322MWX-1 integrates cleanly into existing kitchen or bar setups while facilitating easy service access. The water-cooled design allows placement in warmer spaces or near other heat-emitting equipment without compromising performance.
#@@# Water-Cooled Advantage#@#
The water-cooled condenser efficiently removes heat via water rather than ambient air, making the system ideal for installations with limited ventilation or elevated ambient temperatures. This design contributes to quieter operation, reduced energy load and consistent ice quality even under challenging conditions.
#@@# Safety & Maintenance Features#@#
Built-in sensors monitor water flow, temperature and ice harvest conditions to trigger automatic shutoffs when necessary and protect the system’s integrity. The unit is equipped with front-accessible filters, modular access panels and service-friendly features to simplify routine upkeep and extend equipment life.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Power off and unplug the machine before any maintenance or cleaning to ensure safety and protect internal components. Use a soft cloth and mild detergent for exterior cleaning to maintain finish and sanitation standards. Clean the ice-bin, harvest area and water contact surfaces weekly with warm water and a non-abrasive cleaner, then rinse and dry thoroughly to maintain ice clarity and minimize scale build-up.