Maximize under-counter organization and durability with a heavy-duty shelf designed for commercial kitchens and foodservice operations. This component provides structural support and accessible storage for pots, pans, and supply bins while maintaining sanitary surfaces and resisting corrosion. Buyers in restaurants, institutions, and hospitals will find that this shelf streamlines workflow and preserves workspace cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 18 gauge stainless steel undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean leg holes and underside to remove grease and crumbs. Use non-abrasive cleaners only. Inspect seals and mounting points; tighten fasteners as needed. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-3660S undershelf measures 55" W x 31" D x 1.5" H, made of 18 gauge stainless steel with four 1-5/8" leg holes. NSF certified for commercial kitchens, it installs under tables to boost storage and resist corrosion.#@@#General Info#@#Description #@#
Maximize under-counter organization and durability with a heavy-duty shelf designed for commercial kitchens and foodservice operations. This component provides structural support and accessible storage for pots, pans, and supply bins while maintaining sanitary surfaces and resisting corrosion. Buyers in restaurants, institutions, and hospitals will find that this shelf streamlines workflow and preserves workspace cleanliness.
Engineers specify dimensions that deliver a broad storage area for cookware and dry goods. Installers benefit from the overall height that keeps stored items low-profile and within reach.
Fabricators construct the shelf from 18 gauge material to resist corrosion and stand up to daily cleaning cycles. Maintenance crews confirm that the material maintains appearance after repeated washdowns and contact with cleaning chemicals.
Inspectors note that the shelf meets public health standards for food contact environments. Facility managers can rely on this during health inspections and compliance audits.
Designers include four leg holes for secure attachment to compatible work table frames. Installers achieve precise alignment and stable mounting that prevents shelf movement under load.
Planners appreciate the height that preserves legroom and allows unobstructed access to lower storage. Operators gain usable space without compromising ergonomic clearance for seated tasks.
Kitchen managers deploy this shelf beneath work tables, prep stations, or equipment stands to centralize tools and supplies. Procurement teams note compatibility with adjustable work table systems and a consistent finish that integrates with existing fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-3660S undershelf weekly for corrosion, loose fasteners, and flange deformation. Use a soft cloth and mild detergent to remove grease; rinse with clean water and dry thoroughly to prevent spotting. Sanitize with an NSF-approved food-contact disinfectant per manufacturer dwell time. Tighten mounting hardware to 20–30 inch-pounds torque and verify leg hole alignment. Polish with a nonabrasive stainless cleaner to maintain finish and resistance to staining.
