Stop wasting valuable undercounter space and upgrade to a durable undershelf that organizes supplies without compromising workspace clearance. This stainless steel unit installs beneath prep tables to enhance storage capacity while preserving legroom and service flow. Food service teams benefit from predictable storage, rapid access to pans and supplies, and components that withstand daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the workspace. Remove the UDS-3648S undershelf and wipe stainless steel surfaces with a mild detergent solution and a soft cloth. Scrub leg holes and edges with a nylon brush to remove grease. Rinse with clean water and dry immediately to prevent spotting. Clean weekly or after heavy use. Inspect for damage and ensure NSF compliance. Proper cleaning stops bacteria, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Sapphire Manufacturing UDS-3648S undershelf measures 43" W x 31" D x 1.5" H, made of 18 gauge stainless steel with four 1-5/8" leg holes. It mounts under tables to boost storage, resist corrosion, and support heavy items.#@@#General Info#@#Description #@#
Stop wasting valuable undercounter space and upgrade to a durable undershelf that organizes supplies without compromising workspace clearance. This stainless steel unit installs beneath prep tables to enhance storage capacity while preserving legroom and service flow. Food service teams benefit from predictable storage, rapid access to pans and supplies, and components that withstand daily cleaning routines.
#@@# Undershelf Capacity#@#
Designed to fit standard work tables, the undershelf measures 43 inches wide by 31 inches deep with a 1.5-inch profile that maximizes usable volume without raising table height. Installers find four 1-5/8 inch leg holes align with common post layouts to secure a stable platform for cans, pans, and small equipment.
#@@# Heavy Gauge Construction#@#
Fabricators construct this component from 18-gauge stainless steel to balance rigidity and manageable weight for straightforward mounting. Operators will experience resistance to denting and bending during routine load handling and transport.
#@@# NSF Compliance#@#
The assembly meets NSF requirements for commercial food service environments to support sanitation protocols and inspection readiness. Kitchen managers reduce compliance risk because cleaning and material standards align with regulatory expectations.
#@@# Corrosion Resistance#@#
Crafted from stainless steel, the surface resists corrosion from frequent washdowns, acidic residues, and steam exposure in high-use kitchens. Maintenance crews report longer intervals between surface repairs and minimal discoloration after repeated clean cycles.
#@@# Versatile Integration#@#
Dimensions and mounting hole locations suit a variety of adjustable work tables and station frames, enabling quick retrofit or inclusion in new builds. Facilities planners streamline inventory by standardizing on a single undershelf size across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18 gauge stainless steel cleaners and nonabrasive pads to remove soils from the Sapphire Manufacturing UDS-3648S undershelf; apply cleaners according to manufacturer dilution to avoid surface etching. Inspect welds and leg holes periodically for corrosion and deformity; tighten fasteners and replace damaged components immediately. Sanitize with a food-contact sanitizer approved by CSA listings after cleaning. Dry thoroughly to prevent water spots and prolong service life.
