This rugged undershelf mounts under work tables to reclaim space, stabilize stored items, and maintain cleanliness in high-traffic kitchens. Designed for continuous use, this platform resists corrosion and keeps supplies organized within inches of the workstation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wash the galvanized steel undershelf with mild detergent and warm water, using a soft cloth. Rinse and dry completely to prevent corrosion. Clean leg holes and mounting points with a small brush. Inspect seals and fasteners; tighten or replace as needed. Schedule monthly coil and vent cleaning to reduce fire risk and maintain efficiency. Regular cleaning prevents contamination and costly downtime.#@@#Additional Info#@#Sapphire Manufacturing UDS-36120G undershelf measures 115" W x 31" D x 1.5" H and uses 18 gauge galvanized steel for NSF-certified durability; (6) 1-5/8" leg holes simplify installation beneath work tables, supporting load distribution for kitchens.#@@#General Info#@#Description #@#
This rugged undershelf mounts under work tables to reclaim space, stabilize stored items, and maintain cleanliness in high-traffic kitchens. Designed for continuous use, this platform resists corrosion and keeps supplies organized within inches of the workstation.
This construction delivers corrosion resistance and structural integrity in humid or washdown environments. Chefs and managers gain durable storage that withstands regular cleaning cycles without surface breakdown.
This material provides thick, reliable support for dense loads while balancing weight and handling. Staff can store pans, small equipment, and dry goods without concern for premature deformation.
This width spans the standard table footprint to maximize usable storage under full-length prep surfaces. Kitchen teams reduce clutter on countertops and streamline access to frequently used items directly beneath the work surface.
This depth accommodates large trays and bulk containers while preserving legroom and mobility around the table. Line cooks and prep staff avoid awkward reach and maintain efficient workflow during peak service.
These leg holes align with common table leg layouts for secure mounting and stable weight transfer to the table frame. Installers achieve consistent fitment and eliminate lateral movement that can cause items to shift during service.
This certification confirms the undershelf meets public health standards for food equipment surfaces and cleanability. Food service managers gain documentation to satisfy inspections and maintain compliance in institutional and commercial kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing UDS-36120G undershelf with level mounting hardware and verify 115" alignment to prevent stress on welds. Clean galvanized steel surfaces weekly with a pH-neutral detergent and warm water; rinse and dry to inhibit corrosion. Inspect 1-5/8" leg holes and attachment points monthly for deformation and tighten fasteners to the recommended torque.
