Stop sacrificing durability for easy installation. This galvanized steel undershelf provides a robust storage solution that mounts quickly beneath commercial work tables, supporting heavy-use environments without complicating your workflow. Designed specifically for foodservice operations, the unit balances load capacity with a compact profile to free up under-table space and enhance kitchen ergonomics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from beneath the table. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub the 18 Gauge galvanized steel undershelf with a non-abrasive pad. Rinse with clean water and dry immediately to prevent corrosion. Clean leg holes and edges to remove grease buildup. Inspect for damage and tighten fasteners. Clean vents and adjoining surfaces regularly to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing UDS-3084G undershelf measures 79" W x 25" D x 1.5" H, made of 18 gauge galvanized steel with six 1-5/8" leg holes and NSF certification; it mounts under tables to boost storage and support kitchen organization.#@@#General Info#@#Description #@#
Stop sacrificing durability for easy installation. This galvanized steel undershelf provides a robust storage solution that mounts quickly beneath commercial work tables, supporting heavy-use environments without complicating your workflow. Designed specifically for foodservice operations, the unit balances load capacity with a compact profile to free up under-table space and enhance kitchen ergonomics.
#@@# Features And Capacity#@#
The unit measures 79 inches wide by 25 inches deep and stands 1.5 inches high, offering a broad low-profile platform for pans, containers, and supply bins. Engineers specified an 18-gauge galvanized steel construction to resist corrosion in humid, high-cleaning environments while maintaining structural integrity under routine loads.
#@@# Mounting Compatibility#@#
Designers incorporated six 1-5/8 inch leg holes to match standard table leg layouts, simplifying alignment during installation. Technicians can attach the shelf without custom drilling, reducing labor time and avoiding modifications to the table.
#@@# Corrosion Resistance#@#
The galvanized finish protects the substrate against oxidation and frequent washdowns commonly required in kitchens and catering facilities. Maintenance staff can sanitize surfaces regularly without accelerating metal deterioration.
#@@# Regulatory Compliance#@#
Manufacturers achieved NSF certification to meet commercial sanitation expectations, supporting use in institutional kitchens, hospitals, and educational cafeterias. Facility managers will find documentation that aligns with inspection and procurement requirements.
#@@# Load Management#@#
Engineers chose 18-gauge material to balance weight capacity and form factor, delivering a stable platform for medium to heavy items while minimizing overall shelf weight. Operations staff will notice reduced sagging compared with thinner shelving and consistent alignment under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-3084G undershelf weekly for corrosion, denting, and secure leg fit, documenting findings for lifecycle planning. Remove the shelf, wash with neutral pH detergent and warm water, then rinse and dry to prevent moisture that accelerates degradation. Apply food-grade lubricant to leg holes for reinstallation and ensure all six 1-5/8" leg interfaces seat flush. Disinfect with an EPA-registered sanitizer after cleaning.
