This stainless steel undershelf delivers rigid storage and unobstructed access beneath work tables, allowing staff to organize tools and stock without reducing under-table clearance. Designed for institutional kitchens, the piece installs quickly into existing legs and meets NSF certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove the undershelf and wipe loose debris with a brush. Mix mild detergent with warm water (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Inspect leg holes and seals; tighten fasteners as required. Clean stainless steel weekly to reduce bacteria, prevent fires from grease buildup, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-2430S undershelf measures 25" W x 1.5" H x 19" D, made of 18 gauge stainless steel with four 1-5/8" leg holes. It mounts under tables for organized storage, resists corrosion, and supports kitchen workflows.#@@#General Info#@#Description #@#
This stainless steel undershelf delivers rigid storage and unobstructed access beneath work tables, allowing staff to organize tools and stock without reducing under-table clearance. Designed for institutional kitchens, the piece installs quickly into existing legs and meets NSF certification for commercial use.
Mounts to align with standard work table spans, providing consistent support along the full underside of the table. Installers gain predictable fitment that minimizes adjustments during retrofit or new builds.
Accommodates pans, crates, and boxed supplies while maintaining walkable floor area beneath the table. Operators can store high-use items close to the work surface to reduce retrieval time.
Measures in height to preserve legroom and allow for mobile equipment clearance while still presenting a stable platform for stacked inventory. Chefs and line staff benefit from unobstructed foot space and easier maneuvering.
Fabricated from stainless steel to resist corrosion, impact, and daily wear in high-humidity environments. Maintenance crews clean surfaces quickly, and the material retains structural integrity under repeated load cycles.
Includes leg holes to accept common table leg sizes, simplifying installation and ensuring secure attachment. Facilities teams avoid custom drilling and reduce downtime during upgrades.
Built to NSF criteria for foodservice equipment surfaces, confirming suitability for commercial kitchens, hospitals, and institutional settings. Purchasing managers receive a documented solution that aligns with sanitation standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-2430S undershelf weekly for corrosion, dents, and secure fasteners. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove accumulated debris from leg holes and corners using a soft brush. Apply food-safe stainless steel polish sparingly to restore finish. Tighten mounting hardware to specified torque and replace worn components with CSA-compliant parts.
