Ensure efficient storage and staging with a durable undershelf tailored for demanding food service environments. This shelf fits standard work tables and offers organized under-counter storage while meeting compliance standards. The dimensions of 25 inches in width and 19 inches in depth align with common table footprints, optimizing usable space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris with a brush. Mix mild detergent with warm water. Wipe surfaces with a soft cloth, focusing on corners. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with approved solvent; follow guidelines. Clean condenser coils and replace worn seals to maintain efficiency. Schedule regular cleaning to reduce bacteria, fire risk, energy use, and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-2430G undershelf measures 25" W x 19" D x 1.5" H, made from 18 gauge galvanized steel with four 1-5/8" leg holes and NSF certified; it installs under tables for organized storage in kitchens and foodservice operations.#@@#General Info#@#Description #@#
Ensure efficient storage and staging with a durable undershelf tailored for demanding food service environments. This shelf fits standard work tables and offers organized under-counter storage while meeting compliance standards. The dimensions of 25 inches in width and 19 inches in depth align with common table footprints, optimizing usable space.
The material resists corrosion in humid kitchen conditions, extending service life compared to untreated metals. Maintenance is simplified, reducing the need for frequent replacements.
The material provides structural rigidity for holding pans, small equipment, and bulk supplies without sagging. Operators can expect reliable load performance when arranging inventory below work surfaces.
The dimensions fit beneath most commercial work tables while preserving legroom and equipment clearance, allowing for efficient workflow and staff maneuverability.
Leg holes align with common diameters to secure the shelf in place and prevent shifting during service. This ensures stable storage and repeatable installations.
The overall height keeps the shelf unobtrusive and allows for the storage of shallow pans and utensils without raising table height, maintaining ergonomic standards while increasing accessible storage.
Certification confirms that the component meets public health and safety standards for commercial kitchens. Procurement teams receive documented compliance to support inspections and audits, ensuring a dependable choice for food service operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-2430G undershelf weekly for corrosion and secure attachment to the work table. Clean with a pH neutral detergent and warm water; scrub seams and leg holes with a soft brush to remove debris. Rinse thoroughly to prevent residue and dry completely to inhibit oxidation. Tighten mounting hardware monthly and replace worn fasteners. Apply a light food-safe lubricant to contact points to reduce noise.
