Stop settling for makeshift storage under heavy prep surfaces. This commercial undershelf provides robust support and organized capacity for busy kitchens, freeing valuable floor space while keeping supplies easily accessible. Designed for continuous use in demanding environments, the shelf combines corrosion resistance with precise fit dimensions to simplify layout planning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove products. Mix warm water with a mild detergent (use gallons or liters as needed). Scrub stainless steel surfaces with a soft cloth and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils to improve efficiency and lower utility bills. Inspect seals and fastenings; replace worn parts to avoid failures and meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-1896S undershelf measures 91" W x 13.13" D x 1.5" H, made from 18 gauge stainless steel with six 1-5/8" leg holes and NSF certified; it mounts under tables to boost storage, resist corrosion, and aid workflows in kitchens.#@@#General Info#@#Description #@#
Stop settling for makeshift storage under heavy prep surfaces. This commercial undershelf provides robust support and organized capacity for busy kitchens, freeing valuable floor space while keeping supplies easily accessible. Designed for continuous use in demanding environments, the shelf combines corrosion resistance with precise fit dimensions to simplify layout planning and maintenance.
#@@# 91 Inch Width#@#
Installers receive an exact 91-inch panel that spans most standard work table frames, enabling consistent alignment with existing infrastructure. Fabricators and kitchen planners can rely on the specified length to minimize modification time and maintain workflow continuity.
#@@# 13.13 Inch Depth#@#
Selectors gain a deep storage surface at 13.13 inches that accommodates pans, dry goods, and small equipment without encroaching on legroom. Designers can treat the depth as a stable datum when calculating clearance and aisle space in service zones.
#@@# 1.5 Inch Height#@#
Technicians note the low 1.5-inch profile that maximizes undercounter clearance while retaining a sturdy mounting surface. Operations staff benefit from unobstructed trolley access and easy cleaning beneath tables.
#@@# 18 Gauge Construction#@#
Managers receive a durable 18-gauge stainless steel structure that balances strength with manageable weight for installation. Maintenance teams enjoy reduced denting and sustained flatness compared to thinner materials, supporting consistent load distribution.
#@@# Stainless Steel Material#@#
Purchasing agents specify ASTM-grade stainless steel to ensure corrosion resistance in humid and alkaline cleaning cycles typical of institutional kitchens. Sanitation officers confirm that the metal surface tolerates aggressive detergents and resists staining for a prolonged service life.
#@@# NSF Certified#@#
Compliance officers value NSF certification that verifies the shelf meets sanitation and material standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-1896S undershelf weekly for debris and loose fasteners. Remove surface soils with a soft cloth and warm water; apply a mild detergent for grease, then rinse thoroughly. Sanitize with approved NSF agents and allow full air dry before reinstalling. Polish scratches with a non-abrasive stainless steel cleaner following grain direction. Replace legs or hardware showing corrosion. Mount level to prevent load stress and verify clearance for airflow and cleaning access.
