Upgrade your kitchen staging with a heavy-duty undershelf that transforms wasted space into organized storage without sacrificing durability or compliance. This galvanized steel unit fits standard 91-inch work tables and installs quickly to increase accessible storage capacity while maintaining a sanitary surface suitable for high-traffic commercial use. Food service teams benefit from immediate orderliness and reduced time spent retrieving tools and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wipe undershelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry fully to prevent corrosion. Scrub grease with a degreaser rated for galvanized steel; rinse thoroughly. Inspect for damage and ensure NSF compliance. Clean weekly or more often under heavy use to reduce bacteria, lower fire risk, improve efficiency, and avoid costly repairs.#@@#Additional Info#@#Sapphire Manufacturing UDS-1896G undershelf measures 91" W x 1.5" H x 13.13" D, made of 18 gauge galvanized steel with NSF certification; six 1-5/8" leg holes ensure secure attachment and organized storage while resisting corrosion.#@@#General Info#@#Description #@#
Upgrade your kitchen staging with a heavy-duty undershelf that transforms wasted space into organized storage without sacrificing durability or compliance. This galvanized steel unit fits standard 91-inch work tables and installs quickly to increase accessible storage capacity while maintaining a sanitary surface suitable for high-traffic commercial use. Food service teams benefit from immediate orderliness and reduced time spent retrieving tools and pans.
#@@# Overall Size#@#
Measures 91 inches by 13.13 inches with a 1.5-inch height, providing a broad surface that aligns with common work table footprints. Installers achieve consistent clearance and placement using the six 1-5/8 inch leg holes that match typical table leg layouts.
#@@# Material Integrity#@#
Fabricated in 18-gauge galvanized steel, the shelf resists corrosion and stands up to frequent washdown and humid back-of-house environments. Managers rely on this construction for repeated handling and sustained load support over time.
#@@# Load Management#@#
Designed to distribute weight evenly across the span, the shelving accommodates pans, small equipment, and dry goods used in commercial kitchens. Supervisors can organize prep items and reduce clutter on the tabletop to accelerate service flow.
#@@# Sanitation Compliance#@#
NSF certification verifies that the surface meets industry sanitation standards for food service equipment, simplifying inspections and cleaning protocols. Staff can perform routine cleaning with standard detergents without damaging the protective zinc coating.
#@@# Fast Installation#@#
Includes six prepunched leg holes sized 1-5/8 inches to align with common work table frames, enabling technicians to attach the shelf without custom drilling. Installation reduces downtime and integrates into existing kitchen layouts with minimal interruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-1896G undershelf weekly for any signs of corrosion and ensure that all secure attachment points are intact and functioning properly. Remove any debris and soil using a nylon brush along with a mild detergent; rinse and dry thoroughly to prevent surface oxidation from occurring. Additionally, apply a food-safe lubricant to the leg holes every three months to ease adjustments and maintain functionality. After cleaning, tighten all fasteners to the specified torque values.
