Stop compromising storage efficiency for durability. This undershelf delivers robust support and clean, accessible storage beneath work tables while maintaining a low profile that fits tight kitchen layouts. Professionals who need dependable organization and code-compliant materials will value its engineered strength and predictable dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; vacuum loose debris before wiping. Clean condenser coils and door seals on refrigeration units monthly to improve efficiency and prevent breakdowns. Document cleaning schedules to meet CSA and health inspection requirements.#@@#Additional Info#@#Sapphire Manufacturing UDS-1872S undershelf measures 67" W x 13.13" D x 1.5" H, made from 18 gauge stainless steel. It fits adjustable work tables for secure storage and is NSF certified, with four 1-5/8" leg holes for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for durability. This undershelf delivers robust support and clean, accessible storage beneath work tables while maintaining a low profile that fits tight kitchen layouts. Professionals who need dependable organization and code-compliant materials will value its engineered strength and predictable dimensions.
#@@# Overall Size#@#
This component measures 67 inches wide by 13.13 inches deep and stands 1.5 inches high, providing a low-profile platform for storing pans, supplies, or small equipment. Installers and planners receive precise dimensions to ensure compatibility with existing tables and clearances.
#@@# Stainless Construction#@#
Fabricators form the shelf from 18 gauge stainless steel, offering consistent corrosion resistance and structural integrity for high-use environments. Operators inspect fewer rust points and enjoy predictable surface hygiene when compared to lesser materials.
#@@# NSF Certified#@#
Certifying authorities approved the item for commercial foodservice use, confirming it meets sanitation and material requirements for kitchens and similar operations. Compliance simplifies inspections and reduces administrative follow-up for facility managers.
#@@# Mounting Holes#@#
Manufacturers punch four 1-5/8 inch leg holes to accept standard support leg tubes, enabling straightforward alignment and secure attachment to compatible tables. Technicians save installation time thanks to factory-located holes that match common table geometries.
#@@# Low-Profile Design#@#
Designers kept the height to 1.5 inches to maximize usable undercounter space while preserving legroom and accessibility for cleaning tools. Staff reach stored items without excessive bending, improving workflow speed in fast-paced service areas.
#@@# Durable Finish#@#
Producers apply a finish consistent with stainless steel fabrication standards to resist surface wear and simplify sanitization routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the 18 Gauge stainless steel surface after each shift; rinse with clean water and dry to prevent spotting. Inspect welds and leg holes for corrosion weekly and tighten fasteners with a torque wrench to manufacturer specifications. Apply food-safe stainless steel polish monthly to maintain finish and ease cleaning. Avoid chlorine-based cleaners and steel wool to prevent pitting.
