Stop sacrificing organization for speed. This 55" stainless steel undershelf provides dependable storage capacity and structural support for high-traffic kitchens while maintaining a compact footprint and ensuring NSF compliance. Operators gain immediate access to dry goods and equipment, which reduces clutter and enhances workflow efficiency across prep stations and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel undershelf with mild detergent and warm water; scrub seams and leg holes with a soft brush. Rinse and dry with a lint-free cloth to prevent corrosion. Degrease ovens, vents, and coils with approved degreaser; rinse and dry. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to remove bacteria, cut fire risk, lower energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-1860S undershelf measures 55" W x 1.5" H x 13.13" D, made from 18 gauge stainless steel with four 1-5/8" leg holes and NSF certified; it installs under work tables to enhance storage and support foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This 55" stainless steel undershelf provides dependable storage capacity and structural support for high-traffic kitchens while maintaining a compact footprint and ensuring NSF compliance. Operators gain immediate access to dry goods and equipment, which reduces clutter and enhances workflow efficiency across prep stations and service lines.
#@@# Material Strength#@#
Engineered from 18 gauge stainless steel, the shelf resists corrosion and withstands daily contact with pans, cartons, and repeated cleaning cycles. Installers benefit from predictable load performance and consistent flatness that preserves table balance under moderate storage loads.
#@@# Exact Fit Dimensions#@#
Measuring 55 inches wide by 13.13 inches deep with an overall height of 1.5 inches, the shelf integrates seamlessly with standard commercial work tables without intrusive overhang. Technicians achieve accurate placement using the four 1-5/8 inch leg holes that align with most adjustable-leg patterns.
#@@# NSF Compliance#@#
Certified to NSF standards, the shelf meets sanitation requirements for food service environments and simplifies regulatory inspections. Managers reduce risk during audits, knowing the material and finish conform to accepted cleanliness criteria.
#@@# Rapid Installation#@#
Prepunched leg holes eliminate the need for field drilling and shorten installation time, enabling crews to retrofit multiple tables in a single shift. Supervisors minimize downtime and return stations to service faster, improving daily throughput.
#@@# Space Optimization#@#
The low-profile height maximizes usable under-table clearance while providing a continuous platform for dry storage of trays, small bins, and utensils. Chefs reclaim counter area for prep operations and maintain visual order in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-1860S undershelf weekly for deformation and weld integrity; tighten mounting hardware to specified torque and replace fasteners that show corrosion. Clean with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove heavy debris and sanitize per facility HACCP protocols. Lubricate contact points with food-grade lubricant. Store dry; avoid stacking that bends the 18 Gauge stainless steel.
